Harry's Savoy Grill - Full Menu

Served with steamed short grain rice.

Steamed spinach and sliced fresh apples.

Stretchy, malty mozzarella and fresh sweet pineapple.

Mashed potatoes and broccoli (little trees)

Fresh fruit cup and green peas.

Lettuce, tomato, pickle and fresh sweet pineapple.

Frisee, romaine, radicchio, tomato, olives and shallot vinaigrette.

Tomatoes, cucumber, red onion and blue cheese.

Avocado dressing crisp tortilla.

Shaved reggiano.

Herb vinaigrette dressing.

Mushroom, tarragon and fries

So tempting to dip ready, set and dip

Creamed horseradish sauce and fries.

Muenster, crisp pancetta, tomato, arugula and fries

Pasture fed beef from a local unionville farm, aged cheddar, apple chutney, braised kale, smoked mayo and fries

Bratwurst, red cabbage, swiss cheese, stone ground mustard and homemade potato chips.

Add a cut up hot dog $1.00

Served with bleu cheese.

Shredded fennel, arugula, radish, anchovy-parsley pesto and salsa verde.

Hoisin, green onion, cucumber, pea shoots and sriracha.

Bacon, american cheese, diced onion, pickles, yellow mustard.

Served with sliced fresh apples.

Blue cheese, apple-celery slaw and fries

Served with aged cheddar and onion rings.

Spiced pecans, sundried cherries, red onion, maytag blue cheese and fig walnut vinaigrette.

Salt flakes, capers, red onions, shaved pecorino romano, evoo and grilled baguette.

Served with choice of dressing.

Mashed potatoes and broccoli (little trees).

Short rib burger, sundried tomato-veal demi relish, smoked gouda, iceberg lettuce and fries.

Avocado, mango, cilantro, sesame cracker and chili-lime vinaigrette

Tempura fried, lemon, shredded iceberg, tomato.

Served with sriracha aioli.

Creamy garlic herb dressing

Prime rib on toasted baguette with horseradish

Served with goldfish green salad.

Served with fresh fruit cup.

Lemon orange, touch of sugar and splash of club soda.

Mashed potatoes and broccoli (little trees).

Served with choice of dressing.

Homemade potato chips

Served with choice of dressing.

Hand cut fries, foie gras gravy, cheddar cheese curd.