Masala Kitchen - Full Menu

Vegan.

Potatoes, peas and spices filled in a triangular pastry served with a buttered bun, tamarind and cilantro chutney. Vegan.

Puffed spicy lentil based puri stuffed with sprouted beans, yogurt, cilantro and tamarind chutney, topped with sev, cilantro and seasoning.

Whole green pepper batter fried and topped with onions, tomatoes, cilantro and seasoning. Vegan.

Potatoes and spices ball battered and served with garlic and cilantro chutney. Vegan.

Potato patties topped with dried peas curry and served with onions, tamarind, cilantro chutney and garnished with fresh cilantro. Vegan.

Crisp flatbread loaded with potatoes, tomatoes, onions, garbanzo beans, yogurt, tamarind and cilantro chutney; topped with sev, cilantro and seasoning.

Includes our curry of the day and your choice of rice.

Puffed puri with potatoes, sprouted beans and seasoning; served with mint-cilantro water and tamarind chutney. Vegan.

Steamed rice and lentil cake served with coconut cutney and lentil soup.

Three tier sandwich with potatoes, tomatoes, cucumber, onions cilantro chutney and butter. Vegan.

A spicy snack made by mixing boiled potatoes with a special blend of spices, served on pav with tamarind, garlic, and cilantro chutney and garnished with pomegranate and roasted peanuts and sev. Vega

Mouth watering dried peas curry served with buttered bread. Vegan.

Potatoes and spices fritter served with a buttered bun, garlic and cilantro chutney. Vegan.

Thick potatoes, tomatoes, cauliflower, peas, green pepers, and garlic curry, topped with onions and cilantro, served with buttered bread.

House veggie patty, served with chips.

Garbanzo beans curry tempered with onions and garlic. Served with 2 pieces of puffed bread. Vegan.

Puff pastry filled with potatoes, peas and spices, topped with cilantro chutney.

Puffed rice mix loaded with diced potatoes, onions, tamarind, cilantro and garlic chutney, topped with sev, cilantro and seasoning. Vegan.

Thick fremented crepe made from rice and lentil batter topped with your choice of onions, green pepers, green chili, tomatoes and cilantro served with coconut chutney and lentil soup.

Garbanzo beans curry, tamarind, cilantro and garlic chatney, topped with onions, sev cilantro and seasoning. Vegan.

Puri loaded with diced potatoes, onions, tamarind, cilantro and garlic chutney, topped with sev, cilantro and seasoning. Vegan.

Puffed puri filled with potatoes, yogurt, tamarind and cilantro chutney, topped with sev, cilantro and seasoning.

Mix vegetables battered and served with tamarind and cilantro chutney. Vegan.

Your choice of 3 of our Nummy Nummy Street Foods.

Garbanzo beans curry, tamarind, cilantro and garlic chatney, topped with onions, sev cilantro and seasoning. Vegan.

Combo platter of basmati rice, 2 entrees, 2 roties, dal, salad and pickle. Vegan.

Whole wheat stuffed flatbread with garbanzo beans curry, yogurt and your choice of stuffing.

Fermented crepe made from rice and lentil batter and served with coconut chutney and lentil soup.

Ground garbanzo beans with parsley, cilantro, onions, garlic and seasonings served in a pita pocket with hummus, green salad and tahini sauce. Vegan.

Pair of wraps filled with green pepers, onions, carrots, potatoes and paneer seasoned to perfection.