Loma's At The Opera House - Full Menu

Seasoned and grilled to order salmon, candied bacon, tomato, bibb lettuce, pickled red onion, and cilantro-lime aioli. Served on a toasted brioche bun.

Beer battered white fish filet, topped with a house slaw and a cilantro-lime aioli. Served on a toasted brioche hoagie bun.

Grilled or fried chicken breast, bibb lettuce, tomato, red onion, candied bacon and roasted garlic aioli. Served on a toasted brioche bun.

Bone-in chicken wings served your way" Original signature dry rub, Korean glaze, Buffalo, or bacon bourbon marmalade.

Our 12 oz. choice of ribeye steak. Served with two classic sides.

Grilled salmon filet served on a bed of shaved Brussels sprouts and arugula. Finished with pepitas, carrots, pickled shallots, crispy sweet potatoes and feta cheese. Served with chili-lemon vinaigrette.

Beer cheese grits topped with butter sauteed shrimp, cherry tomatoes, roasted corn, candied bacon and scallions.

Crispy, fried Brussels tossed in your choice of miso glaze or bacon bourbon marmalade

Fettuccine tossed in our signature Alfredo sauce including shiitake mushrooms, pancetta ham, green peas, asparagus and rosemary essence. Served with a warm baguette crostini.

Our 8 oz. hand trimmed choice filet mignon. Served with two classic sides.

Our 8 oz. classic burger piled high with housemade beer cheese, candied bacon, beer battered onion rings, bibb lettuce, tomato, house pickles, and garlic aioli on a brioche bun.

8 oz. burger served with white cheddar, bibb lettuce, tomato, red onion, house pickles and roasted garlic aioli on a toasted brioche bun.

A crisp and sweet wedge of iceberg lettuce topped with cherry tomatoes, scallions, candied bacon and house Parmesan crusted croutons. Served with your choice of dressing.

Fresh spring mix tossed with cherry tomatoes, scallions, and baby dill. Topped with Parmesan croutons and fries or grilled chicken. Served with beer cheese vinaigrette.

Crisp cucumber noodles, chopped kalamata olives, pepperoncini peppers, cherry tomatoes, sliced red onion and feta cheese over mixed greens. Tossed in a Greek-influenced vinaigrette.

Our top selling house made tots. A perfect blend of potato, pork belly, roasted corn, smoked poblano peppers and Gouda cheese. Served with a chili-lime ranch.

Seasoned and grilled to order salmon. Served with our house tartar sauce, creamy slaw and hand-cut fries.

Crackling pork rinds tossed in our seasoning and served with beer cheese vinaigrette.