Portland Pie Company - Windham

Nice gluten free crust,, you wouldn't even know if they didn't tell you.. Yes,, it's a tad pricey,, but it's good pizza.

Every pizza place I go to I eat the Margarita Pizza as the benchmark. I ordered the beer crust which is their standard. I have to say it was close to being one of the best pizzas I've ever had but the sauce was so sweet that I really didn't enjoy it that much it's a personal preference of mine not to have sweet but for me it kind of ruined what I thought might have been one of the better pizzas

We ordered two pizzas on the menu, but both were lacking in the indredients listed on the specialty pizza description. Ours was supposed to have goat cheese (there was barely a smattering of it on the pie) and our son's was a meat pizza that had such a small amount of sausage that it was also barely noticeable. Both pies had soggy crust escept for the very edges of the pies. They said it would take 90 minutes before we could pick it up, so having to wait that long andthen it didn't even have all the ingredients on it! When I arrived it seemed like it had come out of the oven a while ago. Not worth the $40 we paid for two 14 pizzas. Disappointing.

They served my 2 year old daughter reheated mac and cheese, and that was her main entree from the kids menu at like $7. The buffalo wings were low-effort-home-chef style and likely baked ?? , undercooked with zero flavor or heat. I've prepared far superior wings with the air fryer in my kitchen at home. My wife's southwest chicken wrap had a teriyaki flavor and was genuinely disgusting. This was our second disappointing experience here they put chunky marinara sauce on their pizza?? and it's earned a solid spot on our no return list.

Thick, bready crust, very sparse toppings. A store-bought frozen pizza is better. This is not serious pizza restaurant. It was embarrassing to take friends there.