Reviews
What User likes about Plate At No. 6:
that was all delicious. we had scallops, smoked bruschetta, black ink gnocchi and bark tortelinni. we could not harm the taste. the food was served at the right temperature and the service was efficient. the restaurant had a beautiful ambiente. the only criticism is the front door. we sat right next to him and it was not weighted anyway. this meant that several times during the meal the front door was opened and thro... View all feedback. What User doesn't like about Plate At No. 6:
the second time in this restaurant, the first time was fantastic, this time sad was the service missing. while the waitress was beautiful and super friendly it seemed a big problem actually getting our food. it took almost an hour to get our food and two tables that arrived much later when we were served first. scallops were cold, trufflemash was more like thick suppe. very delicious, but disappointing against the pr... View all feedback.
Reviews from various websites
the second time in this restaurant, the first time was fantastic, this time sad was the service missing. while the waitress was beautiful and super friendly it...
read morethat was all delicious. we had scallops, smoked bruschetta, black ink gnocchi and bark tortelinni. we could not harm the taste. the food was served at the right...
read morebrilliant eating. the personal is so beautiful. prices only too high for the portions
Excellent cooking from clearly passionate chefs. Highly recommend the scallops.
Tricky to review Plate no6 such were the extremes. Arrived for a 2:30 lunch only to be greeted with the news that some (it turned out MOST) of the dishes were o...
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