Chinois Asian Bistro - Full Menu

tofu, sweet pea sprouts, cucumber and roasted peanuts in rice paper

served with balsamic citrus-soy sauce sprinkled with toasted chili flakes

home-cured bbq pork steamed in flour bun

crisp and flaky indian flatbread, served with yellow curry sauce

spicy sour rice noodles soup flavored with tamarind, coconut juice, chicken, prawns basil

roast duck meat and cucumber wrapped in rice paper

stir fried rice noodles w/ egg mung beans in sweet, savory tamarind sauce

crunchy calamari served with lemongrass and citrus mint dip

sashimi-grade yellow fin tuna tossed in sesame ponzu, served with tarot root chips

tossed with crispy taro root in sesame ponzu dressing

signature soy vinaigrette dressing, seasonal fruit and tarot root chips

tossed with peanuts, cilantro, scallions and sprouts

grilled chicken skewers served with cucumber salad and peanut sauce

served with sweet chili sauce

fried cabbage, carrots and taro roots rolls with pineapple citrus dip

snow crab seasoned with lemongrass and herbs

2 of each: chicken satay, beef skewers and lamb skewers

grilled chicken skewers served with cucumber salad and peanut sauce

tender flank steak marinated in asian bbq sauce

golden crisp wings served with sweet chili dip

served with wasabi-honey mayo

served with cucumber salad and sweet chili sauce

baby lotus roots, pineapples, and bean sprouts

baby lotus roots, pineapples, and bean sprouts

shiitake mushrooms and baby bok choy

topped with wok tossed chicken breast and prawns

shiitake mushrooms and baby bok choy

sweet savory peanut sauce topped with sprouts and scallions

prawns skewer over citrus salad

pan-fried crispy and savory radish cakes, served with sweet soy

pork won tons drizzled with spicy sesame oil and fried shallots

sweet yam, zucchini, japanese egg plant carrots

tossed in honey, chili and tangy orange sauce

ginger, garlic sauce

tender flank steak marinated in asian bbq sauce

ginger, garlic sauce

house sauce

house sauce

bell pepper, onions and fresh basil

bell pepper, onions and fresh basil

bell pepper, onions and fresh basil

wok-tossed onions and potatoes

wok tossed w/ garlic white wine sauce

wok-fried, aromatic garlic flavor

wok-tossed onions and potatoes

prawns, clams, and scallops in savory broth

wok-fried, aromatic garlic flavor

wok-tossed onions and potatoes

home-made won tons and vegetables in chicken broth

ground top sirloin, tarot root, carrots and basil

seasoned ground pork and shrimp steamed in egg flour pouch

simmered with tofu, sweet yam, zucchini, carrots and japanese egg plant

wok-fried in house garlic wine sauce

soy ginger sauce

house-cured bbq pork sliced over wok fried egg noodles

chicken, calamari, shrimp and vegetables in chicken broth

wok-fried with chicken, shrimp, and vegetables

fall-off the bones braise beef short ribs

served with plum sauce

house-cured tender pork chop with fresh tomatoes

chicken, shrimp calamari

coated in fresh coconut shreds, served with pineapple citrus dip

shrimp leek dumplings(2), pork shu mai (4) and bbq pork buns (2)

deep-fried whole soft shell crab served in spicy ‘sambal’ chili sauce