Reviews
What Evangelista Palumbo likes about Tony Roma's:
because for my tanten birthday, our table had at least 10-15 people our waiter and, I think it was the manager, were very attentive to us all / I had the teriyaki chicken grill($22) with a side of kartoffel, seriously seasoned brokkoli, I wish I had more than two pots of puffy, but oh well, it is spicy, but so pay attention to those who can not deal with seasoning, who was part of great for the price also($26) / only... View all feedback. What Alina Kaučič doesn't like about Tony Roma's:
It's been a couple of years since I have been here.I had the steak burger suggested by the waiter and the dipping sauce. It wasn't as good as the waiter made it out to be. Place was clean and not very busy. Everyone at the table said the same. My daughter loves her Mac and cheese and did not even eat all of hers which shocked me. She said she didn't like it. Overall the food was OK. View all feedback.
Reviews from various websites
The service we had was amazing! the starters were very hot and delicious. the food rolls melted in our mouth. and wow the main course was ro diet for the ribs w...
read moreGenerous service and friendly, quality of the food that does not have any, generous portions. oh and the wild bark ribs. incredible mmmm.
We love to go tony roma, but their menu has probably not changed for 10 years. we tried almost all menus and it was always good. we're tired of visiting this pl...
read moreBecause for my tanten birthday, our table had at least 10-15 people our waiter and, I think it was the manager, were very attentive to us all / I had the teriya...
read moreI had a delicious ribeye steak, I'll admit that this place is a little expensiveBut it when it comes to steakhouses you get what you pay for.
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read moreThe reviews for the restaurant paint a picture of a mixed experience. Many customers commented on the excellent service they received, with attentive and friendly staff. The food received varying reviews, with some praising the delicious flavors and generous portions, such as the ribs and steaks. However, there were also complaints about certain dishes, like rubbery lobster or overdone cheese bread. Some diners were disappointed with the quality of the steak, finding it chewy. Despite these issues, most customers indicated they would be willing to return due to the overall positive experience, like the clean and beautiful decor of the restaurant and the top-notch service provided by the staff.