Texas Land Cattle - Full Menu

Hand-battered jalapeño halves topped with mixed cheese and bacon. Served with ranch dressing

Hand-battered sirloin topped with pepper-cream gravy

A bed of mixed greens topped with mesquite-grilled chicken breast avocado tomato red onion cilantro cheese and tortilla strips

Tender sliced steak medallions with fresh mixed greens diced tomato red onion rings bleu cheese crumbles and tortilla strips

Our signature lettuce wedge with bleu cheese dressing crumbled bleu cheese diced tomato bacon red onion rings and tender sliced steak medallions

Mesquite-grilled chicken bleu cheese crumbles egg bacon diced tomato and avocado served on a bed of fresh garden greens

Penne pasta tossed with mesquite-grilled chicken red bell peppers chopped garlic diced tomato spinach bacon and crushed red pepper. Topped with parmesan

Butter sour cream bacon cheese green onion

Hand-breaded chicken tenders tossed in tangy buffalo sauce and served with a side of ranch dressing

Six spears breaded and fried to golden perfection. Served with white BBQ sauce

Our baby back ribs slow-smoked to tender perfection and basted with texas BBQ sauce. Served with crispy shoestring fries

Ten shrimp fried to golden perfection. Served with crispy shoestring fries and chipotle cocktail sauce

Ten shrimp lightly seasoned and mesquite-grilled brushed with garlic butter. Served with southwest rice

With a hint of jalapeno and topped with jack cheese. Served with fresh tortilla chips

White queso simmered with tender seasoned steak jalapeño onion and cilantro. Topped with pico de gallo and served with fresh tortilla chips

Hand-breaded buffalo tenders hand-battered fried jalapeno halves and your choice of spinach artichoke dip or shrimp avocado cocktail. Served with fresh tortilla chips and ranch dressing

Topped with garlic toast and melted swiss

Crisp garlic crostinis topped with mesquite-grilled steak medallions horseradish cream sauce and red onion served on savory demi glace

Shrimp and diced avocado mixed with a spicy chipotle cocktail sauce. Served with fresh tortilla chips

Our tender USDA choice signature smoked sirloin thinly sliced and cooked in a flavorful au jus. Piled high and topped with melted swiss cheese and horseradish sauce. Served on our new toasted hoagie roll with a side of au jus

Mesquite-grilled boneless chicken breast topped with lettuce tomato bacon swiss cheese and honey mustard dressing. Served on a toasted kaiser roll

Mesquite-grilled ground steak crisp bacon melted cheddar lettuce tomato and red onion

Smoked chicken tortilla strips and jack cheese

Our classic salad. Iceberg topped with bleu cheese dressing crumbled bleu cheese bacon tomato and crouton toast

10 oz. chopped steak topped with rich mushroom gravy

NA large plump mesquite-grilled chicken breast topped with fresh pico de gallo. Served with southwest rice

Steak shrimp chicken all on one platter. A USDA choice 6 oz. TXLC sirloin four hand-breaded shrimp and a mesquite-grilled BBQ chicken breast. Served with southwest rice

Three freshly prepared pan-seared crab cakes. Served with our signature ancho aioli sauce

A tender and flakey 8 oz. white fish fillet grilled and then topped with our new signature chili lime sauce. Served with fresh green beans

Served with homemade white BBQ sauce

Hand-battered chicken topped with pepper-cream gravy. Served with garlic mashed potatoes

Our baby back ribs slow-smoked to tender perfection and basted with texas BBQ sauce. Served with crispy shoestring fries

Two flour tortillas stuffed with cajun-grilled mahi mahi pico de gallo lime vinaigrette-marinated shredded cabbage and fresh cilantro. Served with pico de gallo a fresh grilled jalapeño and southwest rice

A tender 6 oz. USDA choice sirloin wrapped with bacon

USDA Choice ribeye encrusted with peppercorns and grilled to perfection. Topped with brandy cream sauce

USDA choice our most flavorful cut with the most marbling

Our most tender cut

The classic cowboy cut. USDA choiceserved with a fresh grilled jalapeno and topped with crispy onion strings

6 oz. marinated skirt steak with two cheese enchiladas topped with chili con carne. Served with pico de gallo and a fresh grilled jalapeno

Our most tender cut

USDA choice specially aged mesquite-grilled center-cut sirloin

USDA choice

USDA choice specially aged mesquite-grilled center-cut sirloin

A taste were famous for hickory smoked sirloin pepper-crusted and slow cooked to perfection. Best served medium rare to medium

Our newest signature addition a hand-cut USDA choice ribeye rubbed with a spicy blend of cajun seasonings and grilled to perfection

A taste were famous for hickory smoked sirloin pepper-crusted and slow cooked to perfection. Best served medium rare to medium

A taste were famous for hickory smoked sirloin pepper-crusted and slow cooked to perfection. Best served medium rare to medium

USDA Choice ribeye encrusted with peppercorns and grilled to perfection. Topped with brandy cream sauce

USDA choice our most flavorful cut with the most marbling

Our newest signature addition a hand-cut USDA choice ribeye rubbed with a spicy blend of cajun seasonings and grilled to perfection

Two tender jalapeno-marinated 8 oz. center-cut bone-in chops. Mesquite-grilled to perfection. Served with garlic mashed potatoes

A juicy mesquite-grilled ground steak burger. Topped with lettuce tomato and red onion. Add cheese $0.50

Our steak burger topped with fresh sauteed mushrooms and melted swiss cheese. Topped with lettuce tomato and red onion

A half rack of our baby back ribs paired with a lightly seasoned mesquite-grilled chicken breast. Served with crispy shoestring fries

8 oz. of hickory smoked USDA choice sirloin paired with four mesquite-grilled shrimp. Served with a loaded baked potato

USDA choice 6 oz. sirloin topped with roasted garlic butter and paired with four shrimp. Served with fresh green beans

Three succulent bacon-wrapped all-natural scallops basted in BBQ sauce and paired with a 6 oz. mesquite-grilled USDA choice TXLC sirloin. Served with fresh steamed broccoli

Our new 6 oz. mesquite-grilled lobster tail paired with 6 oz. of our USDA choice signature smoked sirloin. Served with a loaded baked potato

With signature smoked sirloin and mushrooms topped with a dollop of sour cream

With cinnamon butter

Marinated in soy sauce and samuel adams boston lager lightly smoked then mesquite-grilled. Served with a creole mustard aioli sauce and fresh steamed broccoli

12oz. USDA choice cut