Jeffrey Adams on Fourth - Full Menu

Bailey's, Kahlua, Peppermint Schnapps, Coffee

Maker's Mark Bourbon, Apple Brandy, Fresh Lemon, Pear, Cinnamon Ginger Simple Syrup

Absolut Vanilia Vodka, Godiva Dark Chocolate Liqueur, Simple Syrup, Coffee

Bailey's, Kahlua, Frangelico, Simple Syrup, Coffee

Jameson, Bailey's, Mint, Simple, Coffee, Over Ice

Absolut Vanilia, Godiva Dark Chocolate, Kahlua, Cream

grape tomatoes, fresh mozzarella basil pesto, balsamic reduction

romaine hearts, croutons, fried artichokes, pecorino romano

add: $4

with salted caramel ice cream

Loaded, add: $1

romaine hearts, croutons, fried artichoke, pecorino romano

tomato, cucumber, carrot, cheddar jack cheese, red onion, bacon, croutons

romesco sauce, fresh mozzarella basil

Ladyfingers, Mascarpone Cheese, Coffee and Cocoa

with vanilla bean ice cream

chocolate custard topped with caramelized sugar

housemade, generous portion, seasonal flavor

with vanilla bean ice cream

crab, cream cheese, bacon, chives, baguettes

fire roasted corn, cajun remoulade

panko-encrusted chicken breast, wild mushroom bacon gravy, mashed potatoes and seasonal vegetable

7oz pan-seared grouper, cheese risotto, fire roasted tomatoes, artichokes, capers, lemon and asparagus

4oz beef tenderloin, butter-poached lobster, béarnaise sauce*, sea scallops, mashed potatoes, seasonal vegetable

angel hair pasta, basil pesto, fire roasted tomato, caramelized onions, baby spinach, wild mushrooms

ask your server

7oz grilled salmon, mashed potatoes, seasonal vegetable

beef tenderloin tips, cabernet demi-glace, risotto, gruyère, wild mushrooms, baby spinach

smoked gouda pimento cheese, applewood-smoked bacon, onion straws, lettuce, tomato, brioche bun