Images
ContributeReserve now
Feedback
Contribute Feedback What User likes about Ipoh Kitchen:
Had a wonderful dinner at Ipoh Kitchen. I was so amazed by their food and quality. Also, their effort in making all their food with no added MSG and fresh ingredients from farms. I couldn't resist from licking every shell of the kam heong lala. It's so delicious. Their stringless bean belacan was cooked perfect. Make sure you order a bowl of rice to go with them. We had to add more rice because it's so delicious. I w... View all feedback.
What User doesn't like about Ipoh Kitchen:
I've been squealing this afternoon. the wan tan nudel textur was good, not overdue, but I am disappointed by the roasted portion. small, fat and cut into small pieces as if to give the illusion they eat a lot. 4 stems of pak choy I hold stingy in view of the cost of vege. price is a shadow higher than most similar joints therefore the meal is overpriced. View all feedback.
Had dinner here. Ordered Prawn Noodles and Yong Tau Fu Laksa. Full of flavour.. super delicious. Couldn’t stop eating it despite being so full. Ice kacang was really good too, but the shaved ice was a little rough.
We had the Ipoh hor fun and Yong Tau Foo and really enjoyed them both. It has taken over the shop that used to be Taro Taro. The Ipoh hor fun is really flavourful. Yong Tau Foo taste fresh with good soup base. I saw that they have Chai Boey with rice on certain days but not available when I was there. Definitely will come back to try out more items from the menu.
The food was delicious and not overpriced. even if the rest was quite full, he didn't have to wait long.
I've been squealing this afternoon. the wan tan nudel textur was good, not overdue, but I am disappointed by the roasted portion. small, fat and cut into small pieces as if to give the illusion they eat a lot. 4 stems of pak choy I hold stingy in view of the cost of vege. price is a shadow higher than most similar joints therefore the meal is overpriced.
Came in 30 minutes before the kitchen near. they suggested the eiskachang to be served immediately. it melted and the shaved ice became a block hard to separate, not on my lust