Milan the restaurant - Full Menu

Fillet of monkfish wrapped in prosciutto, chorizo and tomato sauce, seasonal potatoes; £4 Extra

Finest minced venison burger, topped with melting brie, cranberry relish, chunky chips; £3 Extra

Braised beef, crushed new potatoes, tender stem broccoli, peppercorn sauce

Goats cheese and caramelised red onion, braised red cabbage

Delicate mixture of prawns, salmon and cod, peas, cream sauce, mashed potato

7oz Scottish Fillet steak, garlic butter sauce, grilled tomato and chunky chips; £6 Extra

Served warm with an apple puree

Bread crumbed portobello mushroom, with caramelised onion, blue cheese, chunky chips

Handcrafted fishcakes, infused with salmon and cod, lemon and dill aioli

Duck filled filo pastry parcels, spring onion, hoisin sauce; £3 Extra

Chicken liver pate, warm buttered toast, red onion chutney

Sauteed mushrooms, red onion, drizzled with thyme butter

Battered haddock fillet, chunky chips, mushy peas, lemon wedge, tartar sauce

Tagliatelle pasta, alfredo sauce, wilted greens, focaccia

Delicate mixture of prawns, salmon and cod, peas, cream sauce

Focaccia and ciabatta, olive oil and balsamic, garlic butter

Purple and golden beetroot with chunks of goats cheese, shallots and croutes

With a rustic tomato sauce, garlic and parmesan focaccia

Oven roasted chicken breast, pan fried chorizo and tomato sauce, crispy potatoes

Delicious homemade soup, served with bread and butter

Battered deep fried belly pork, with caramelised onion and sticky apple relish

Served on a pea puree, topped with cubed crispy black pudding, chopped mint; £4.50 Extra

A duo of marinated black and green olives

Juicy king prawns in a light batter, served with a lime and dill aioli; £4 Extra

Fillets of mackerel, beetroot and horseradish salsa, rocket

Poached egg topped potato rosti, hollandaise sauce

Creamy marsala sauce, sauteed onions and fresh sage, mashed potato