Images
ContributeNo images to show
Feedback
Contribute Feedback What Ashley Crane likes about Stuff's Catering:
A tiny little local place. The size of it almost scared us away because it was so small, but I'm so glad we stayed! Good food, friendly server, Jill. And this place is away from all the Wi Dells craziness. I would come here again. View all feedback.
Sirved
A tiny little local place. The size of it almost scared us away because it was so small, but I'm so glad we stayed! Good food, friendly server, Jill. And this p...
read moreFull Menu
Restaurant Category
Toast
Dessert
This restaurant offers dishes containing these ingredients
These Types Of Dishes Are Being Served
More information
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Baraboo (near WISCONSIN DELLS), 618 Oak St, Baraboo, Wisconsin, USA, 53913, United States
"Even my non veg parents love this place!"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: WISCONSIN DELLS, 1201 Wisconsin Dells Pkwy, 53965-9715, WISCONSIN DELLS, United States
"Amazing place. Family friendly and the best pancakes ever."
4.6
Menu
Table booking
4.6
Menu
Table booking
City: WISCONSIN DELLS, S797 Christmas Mountain Rd, 53965-8588, WISCONSIN DELLS, United States
"Amazing food service!!! **** marys were on point too :"
4.3
Menu
4.3
Menu
City: WISCONSIN DELLS, 732 Oak St, WISCONSIN DELLS, United States
"First time here and just loved it. My sister and I both got the Badger burger ???? with a side of fries to share ????. We sat at the bar, the server b..."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: WISCONSIN DELLS, 103 W Munroe Ave, 53965-8313, WISCONSIN DELLS, United States
"Fun place! Our bartender Alison rocks it behind the bar!"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: WISCONSIN DELLS, 511 E. Adams Street, Wisconsin Dells I-53965, United States, WISCONSIN DELLS
"My friend I came on a Saturday evening during the “off” season we were very satisfied! We sat immediately and the experience was that of “fine dining”..."