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Contribute Feedback What Eduard Schäfer likes about Wacholderhauschen:
the gas house, which has its name from the family eversbusch and whose in this place burned double waxed, deserved a mention in heinrich heines travelotizen. who enters it has the impression that the ambiente hasn't changed much since then. the friendly service and the clearly held card promise upscale cuisine with rustic roots from omas cookbook. to eat typical western-fälisch, the denser from the Rhineland did not... View all feedback.
Very good and delicious food, nice menu and good service. you can recommend this restaurant very well.
We often go to this local. on the menu everyone will find something. should ask for a food, the service power is the forward-looking starting point for declarations. also be diverted according to its desire. who likes it sharply, the steak diabolo is recommended: it is very sharp. also the others are tastefully very good and move inexpensively at a pleasant level.
The gas house, which has its name from the family eversbusch and whose in this place burned double waxed, deserved a mention in heinrich heines travelotizen. who enters it has the impression that the ambiente hasn't changed much since then. the friendly service and the clearly held card promise upscale cuisine with rustic roots from omas cookbook. to eat typical western-fälisch, the denser from the Rhineland did not like it, today's guests see this completely different, and this has by no means only its original in the 46% vigilant liquor tapped from the hahn as digestif.
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