Mona Lisa - Full Menu

Char-grilled, dressed with balsamic reduction sauce

Char-grilled breast of chicken with lettuce, tomatoes bacon in 3 slices of whole grain bread dressed with mayonnaise rabe fresh mozzarella

8 oz NY strip loin steak placed on 3 slices of toast topped with sautéed green peppers,

Our own crab cake placed on Kaiser roll with lettuce, tomatoes onions

Marinated in lemon, garlic evoo, char-grilled, over rice vegetables, dressed with a balsamic reduction sauce

Available mix veggies, chick peas, lettuce, tomatoes, onions, roasted peppers and fresh mozzarella cheese in a lemon olive oil dressing

Prepared with fresh whole chopped clams in marinara or garlic oil sauce. Served over Linguini.

Two 8-10 oz. each lobster tails, broiled with drawn butter

Jumbo sea scallops, sautéed in a garlic, white wine, lemon. Dijon mustard light cream sauce

5 Jumbo Shrimp broiled in a scampi butter, garlic, lemon white wine sauce, served over linguini

Breast of chicken char-grilled, placed on Kaiser roll with mayonnaise with roasted peppers, broccoli rabe

A hefty portion of classic Italian pasta layered with meat cheeses, baked with marinara sauce.

Breast of chicken or veal scaloppini sautéed in a fine marsala wine mushroom sauce.

Breast of chicken or veal scaloppini lightly egg-batter dipped sautéed in a lemon butter white wine sauce.

with meat sauce, meat balls or sausage

Sliced eggplant stuffed with ricotta cheese, baked in marinara sauce topped with mozzarella. Served with linguini

With a hearty portion of American cheese, lettuce, tomato, onions and pickles

With prosciutto, roasted peppers and Gorgonzola cheese.

8 Oz fresh beef patty on a toasted roll, Swiss cheese, mushrooms, bacon and mayonnaise, Served with fries

10 oz. well aged beef tenderloin char-grilled to your liking topped with sautéed mushrooms

Ricotta cheese pasta tossed with broccoli rabe sausage in a garlic olive oil sauce.

Lightly egg-batter dipped, sautéed in a lemon, butter white wine sauce

2 center-cut chops, char-grilled, topped with sautéed onions mushrooms dressed with balsamic reduction sauce

One Lb. well aged char-grilled to your liking

Vodka, prosciutto ham, bacon, green peas, light cream marinara sauce.

Shrimp, calamari Scallops in a lemon, garlic, olive oil dressing, placed over mixed green

Baby spinach, fresh mushrooms, olives, crispy bacon bits, toasted almonds gorgonzola cheese with a side of balsamic dressing

Lobster tail, clam, shrimp, scallops, calamari, mussels filet of fish of the day sautéed in moderately spiced marinara or spicy hot marinara or in a garlic white wine sauce. Served over linguini

2 Center-cut chops char-grilled finished with onions mushrooms, sweet hot peppers in a garlic, white wine light red sauce. Served with linguini

One Lb well aged char-grilled to your liking finished in a brandy pepper-corn, cream sauce.

Your choice of fish sautéed with capers, basil, shallots, garlic, sun dried fresh tomatoes, in a Chianti (red wine) sauce, a touch of marinara sauce

extra garlic, olive oil white wine sauce with a touch of butter

Lobster tails, steak, shrimp chicken in a Champagne mushroom green pepper corn light cream sauce. Served with vegetables pasta. Chef's special for couples only.

With mushrooms, sweet hot peppers, in a lemon, garlic white wineSauce. Served over penne pasta.

Breast of chicken stuffed with prosciutto ham, provolone cheese. baked in a, brandy, peppercorn cream sauce.

Pasta layered with baby spinach mixed veggie, ricotta, mozzarella, Romano cheese, baked with marinara sauce.

Thin pasta tossed with Jumbo shrimp, zucchini, onion, mushrooms, olives, sweet pepper in a Garlic, olive oil sauce

Fettuccini pasta tossed in gently prepared white cream sauce.

Egg pasta tossed with bacon, prosciutto, mushrooms, green peas onions in a cream sauce.

Classic Chicken or veal Parmigiana served with linguini

7oz Filet Mignon char-grilled to your liking topped with sautéed mushrooms 8 oz broiled lobster tail.

Breast of chicken or veal scaloppini layered with prosciutto, eggplant, mozzarella, finished in marsala wine mushroom sauce with a touch of marinara

with Marinara sauce and meatballs or sausage

Plum Tomato sauce

with American cheese