Sun Hing Chinese - Full Menu

Seasend broth with filled wonton dumplings.

8 pieces. Stuffed dough cooked using moist heat.

Omelette with beef.

Omelette with shellfish.

Omelette with vegetables.

Omelette with poultry.

Omelette with mild sweet meat that has been roasted.

Large. Spicy stir-fry poultry. Hot and spicy.

10 pieces. Stuffed Chinese dumpling cooked in oil.

Fried potatoes.

2 pieces. Rice paper or crispy dough filled with shredded vegetables.

Crispy dough filled with minced vegetables.

Ribs that have been broiled, roasted, or grilled.

Served in a sweet sauce served with sesame seeds. Hot and spicy.

4 pieces. Cooked wing of a chicken coated in sauce or seasoning.

4 pieces.

A cut of meat including the rib.

8 pieces. Stuffed dough cooked in oil.

For 2. Roast pork egg roll, shrimp egg roll, 2 shrimp toasts, 2 fantail shrimp, 2 fried wontons, 2 fried crab rangoons, 2 chicken wings, 2 pieces of teriyaki beef, and 2 pieces of teriyaki chicken.

Crispy dough filled with minced vegetables.

4 pieces. Beef marinated or glazed in a soy based sauce.

Butterflied shrimp that has been fried.

8 pieces. Fried wonton wrapper filled with crab and cream cheese.

10 pieces. Breaded or battered crispy chicken.

Steamed with salt.

10 pieces.

Cooked wing of a chicken coated in Buffalo sauce. Hot and spicy.

Stir-fried rice.

Stir-fried rice with shellfish.

Stir-fried rice with beef.

Stir-fried rice with mild sweet meat that has been roasted.

Stir-fried rice with chicken, pork, and shrimp.

Stir-fried rice with poultry.

Egg noodle dish with poultry.

Egg noodle dish.

Egg noodle dish with beef.

Egg noodle dish with shellfish.

Egg noodle dish with mild sweet meat that has been roasted.

Egg noodle dish with vegetables.

Egg noodle dish.

Poultry in a spicy, sweet, and salty sauce made from fermented black beans.

Large.

Large. Poultry with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Soup that is made from beaten eggs and broth.

Quart. Savory soup with mixed seafood.

Savory soup with a poultry base.

Quart.

Quart.

Soup that is made with chicken, broth, noodles, and vegetables.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.

Egg soup with filled wonton dumplings.

Mild sweet meat that has been roasted with a sauce made from delicate, buttery mollusk.

Large.

Large. Pork cooked in a pungent savory sauce. Hot and spicy.

Large. Pork with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Large. Marinated and stir-fried pork. Hot and spicy.

Stir-fried noodle dish with shellfish.

Stir-fried noodle dish with beef.

Stir-fried noodle dish with vegetables.

Stir-fried noodle dish with mild sweet meat that has been roasted.

Stir-fried noodle dish.

Stir-fried noodle dish with poultry.

Stir-fried noodle dish with poultry.

Stir-fried noodle dish. Hot and spicy.

Stir-fried noodle dish.

Stir-fried noodle dish with beef.

Stir-fried noodle dish with shellfish.

Stir-fried noodle dish with pork.

Cooked in oil or fat over heat.

Cooked in oil or fat over heat.

Vegetable stir-fry.

Marinated and stir-fried tofu. Hot and spicy.

Stir-fried chicken and vegetable dish.

4 pieces. Poultry marinated or glazed in a soy based sauce.

Poultry in a spiced sauce. Hot and spicy.

Broccoli cooked in a pungent savory sauce. Hot and spicy.

Large. Poultry cooked in a pungent savory sauce. Hot and spicy.

Stir-fried rice with vegetables.

Stewed and fried Chinese style dish with shellfish.

Stewed and fried Chinese style dish with poultry.

Stewed and fried Chinese style dish with vegetables.

Stewed and fried Chinese style dish with mild sweet meat that has been roasted.

Stewed and fried Chinese style dish with beef.

Large. Marinated and stir-fried poultry. Hot and spicy.

Large.

Tofu in a spicy, sweet, and salty sauce made from fermented black beans.

Cooked in oil or fat over heat.

Tofu deep-fried with sweet and spicy sauce. Hot and spicy.

10 pieces.