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Contribute FeedbackThe average evaluation of 4.6 shows that the restaurant is one of the top picks of all its customers.
What Kelvin Russel likes about Friesacherhof:
the courts are excellent. the wild dishes with fresh eierschwammerl have particularly impressed me. a regional delicacies are the kasnudeln (filled with topping) and also super íst a brettljause with speck and hard sausage. my mother likes to be the prebler carving with petersilienkartoffels filled with paprika, champignons and mozzarella. my brother likes to be the calf on the spits (cold meat filled with ham and ch... View all feedback.
What Bailee Doyle doesn't like about Friesacherhof:
the location of the friesacherhof is great, even the apartment was clean. but the service was anything but contemporary. after a bus had looted the breakfast buffet, we as individual travelers were no longer relocated or appealing. in the opposite part: at 9:10 a.m., the flush was preserved. So who has not scratched the rest quickly enough, had bad luck that you have little joy with short-stayers (> for one night onl... View all feedback.
I visited Friesacherhof during the Wildwochen' (Wild/Game Week) with my wife. We both chose from the Wild/Game menu. I have to say that the Beef soup with liver...
read morewe were with our family and a dog for couple days at the friesacherhof in prebl. the location is unique with views to the valley. the hotel has been freshly ren...
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Download MenuThe following list of dishes can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the card. The list of dishes is supplemented by dishes and ingredients that visitors have positively mentioned but were possibly not yet listed.
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QR-code link to the menu
