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Contribute FeedbackBased on the average evaluation of 4.3, the CAYA Smoke House Grill is definitely worth a visit.
What Nathaniel Deckow likes about CAYA Smoke House Grill:
C.A.Y.A's menu has changed since our last visit, but the same excellent grill and smoked meals remain. one of the new elements in the menu was the texas charcuterie board. it was a good opportunity to arrange our friends who had never eaten there before the many numbers of tasty smoked that C.A.YA famous for their brisket, ripen and pulled swath together with a lot of accompanying pages. the burnt ending served with... View all feedback.
What Alvina Champlin doesn't like about CAYA Smoke House Grill:
loved the pulled pork sand, the. not so much the pommes. the rest of the fam had the alabama yardbird sand. they liked it, but they found that huh a bit chewy. Tator deaths were better than the pommes. I love the fried erzeos. View all feedback.
Good food, fun atmosphere. It was very loud, so it was hard to hear each other and space was not just no sound barriers. I'm going back.
It was an awesome Mother's Day brunch! We will be back for dinner! Thank you!
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Enjoy your stay with one of the delicious cocktails and forget your everyday worries, and you can have a well-chilled beer (regional as well as international varieties) enjoy.