Lakes Tavern And Grill - Full Menu

Two quarter pound patties,with american cheese, shredded lettuce, tomato, sautéed onions and lake's special sauce

Garlic oil, mozzarella, artichoke hearts, prosciutto ham, tomatoes, and basil

Sausage, pepperoni, bacon with marinara sauce, mozzarella, and topped with parmesan cheese

Mixed greens tossed with balsamic dressing, granny smith apples, blue cheese crumbles, candied pecans and dried cranberries

Our traditional ny style cheesecake is stacked tall. Add chocolate, caramel or strawberry sauce. Refreshing and light

Choice of blackened shrimp, chicken, or pulled pork, shredded lettuce, roasted bell peppers, cheddar jack, pico, corn and bean salsa, seasoned sour cream, flour tortillas, cilantro rice, and fresh guacamole

Iceberg with blue cheese dressing, blue cheese crumbles, sundried tomatoes, bacon and balsamic glaze

Mixed greens tossed with balsamic vinaigrette , blue cheese crumbles, candied pecans, cucumber, roasted beets

Our traditional super moist and generously portioned triple layered carrot cake with cream cheese frosting. Guaranteed to satisfy your cravings!

Homemade thick and spicy chili with cheddar

Creamy white sauce, red potatoes, cheddar blend, and chopped bacon with sour cream and chives

With warm naan bread

Oven roasted bone-in chicken breast, maple glaze, mashed potatoes, and caramelized maple beets

Grilled marinated flank steak served over mashed potatoes with picada veggies and topped with chimmichurri sauce

Rich and cheesy baked crab mac; served with vegetable of the day or mixed greens salad

Top sirloin cooked to your liking sweet and sassy bourbon bbq and mushrooms; served with vegetable and mashed potatoes

Fresh salmon, scallops, shrimp, steamin' greens, cilantro rice and herb butter. The traditional way in parchment

Lake's chef prepared tomato basil soup with fresh baked cornbread muffin

Blackened burger topped pepperjack cheese, guacamole and pico de gallo

Avocado spread with bacon and swiss cheese

Stuffed with your choice of cheese and served with lettuce and tomato. Cheese options include cheddar, american, swiss, blue cheese or pepperjack

Spicy cranberry sauce, blue cheese, celery, and slaw

Pan fried with cornmeal-romano breading served with fresh vegetable, cilantro rice and lakes tartar

Napa cabbage, pineapple, red bell peppers, scallions, roasted peanuts, cilantro, with spicy peanut dressing and grilled chicken

Grilled chicken tossed with parmesan cheese, croutons, zesty caesar dressing in a warm tomato basil tortilla

Breaded tenders, buffalo sauce, lettuce, tomatoes, mozzarella and blue cheese dressing with a tomato basil tortilla

Plenty big enough to share! Served hot with our spicy queso cheese sauce or whole grain honey mustard

House-made wontons with hot queso sauce, black olives, pepperoncini, tomatoes, roasted red peppers, pico, and scallions with a side of salsa

House made crab cakes sauteed and topped with roasted red peppers and tangy peanut sauce

Spicy red cream sauce with arugula, tomatoes, bacon and a blackened chicken breast topped with parmesan

House smoked salmon, marscapone, capers, arugula, pickled red onion, lemon cream cheese drizzle

With golden raisins topped with toasted coconut on a fresh croissant

Ellsworth cheese curds hand-dipped in batter and served with spicy aioli

Light and fresh with warm naan bread

Our signature wild rice meatloaf sliders served with spicy aioli sauce

Our homemade meatloaf topped with spicy chipotle ketchup; served with vegetable and roasted red potatoes

Slow-roasted and braised, fluffy puff pastry served with vegetable medley or mixed greens salad

Buffalo sauce, mozzarella, diced chicken, red onions, blue cheese crumbles and green onions

Sweet and slightly spicy chocolate fondue served with assorted fresh fruit mexican churros. Great for sharing with friends and family

Lake's chef prepared tomato basil soup

Buttermilk battered chicken, hard boiled egg, chopped bacon, pickled red onion, blue cheese crumbles, bell peppers, green onions, and cornbread croutons, with bbq balsamic vinaigrette

Double-decker style on toasted white or wheat bread, smoked turkey, avocado spread, smoked bacon, tomato preserve, bibb lettuce, cheddar, swiss, and garlic aioli

See specialty entrees for selections

Sautéed shrimp, herb butter, pesto and roasted tomatoes with parmesan cheese and fresh basil

House smoked chicken in warm flour tortillas, baked with tomatillo salsa and topped with sour cream, pico de gallo, and queso fresco, served with cilantro lime rice

Our wild rice meatloaf served hot over creamy mashed potatoes and topped with our spicy chipotle ketchup

Traditional and spicy diablo picnic style with cucumber relish

House made crab cake sautéed and topped with roasted red peppers and tangy peanut dressing on brioche bun

Walleye fingers hand-dipped with lakes tartar sauce

Premium local smoked cheddar sausages, mashed potatoes, sautéed onions, red wine demi glace

Slow cooked braised beef topped with horseradish cream and fried onion straws

Ask your server for today's selection. Served with choice of side

Corned beef, caramelized onions, sauerkraut,swiss and russian dressing on rye

Fresh cut in house and grilled to perfection and topped with pesto aioli sauce and preserved tomatoes

Our signature roasted tomato basil soup with a grilled cheese sandwich of cheddar and mascarpone cheeses, on your choice of white or wheat bread

Grilled salmon on top of mixed greens tossed with our garlic lemon dressing, tomatoes, red potatoes, boiled eggs, black olives

Braised beef, fettuccine, creamy ragout, mushrooms, topped with fried onion straws

Baked fresh seasonal fruit with cinnamon and nutmeg, brown sugar and topped with an oatmeal crumble served warm with premium vanilla bean ice cream

Cake doughnuts soaked in a creamy cinnamon custard and baked to perfection. Served warm with premium vanilla bean ice cream and caramel sauce

Two soft shells, blackened shrimp, margarita slaw and avocado cream with pico and cilantro rice

Spicy and cool at the same time. Fresh fried chicken topped with buffalo sauce and blue cheese dressing on a brioche bun

Grilled chicken, herb roasted tomatoes and creamy spinach and artichoke dip on brioche bun

(Add up to 3) broccoli sundried tomato fresh tomatoes red onion caramelized onion mushroom artichoke hearts black olives fresh basil cilantro parmesan cheese cheddar blend

Fried egg, over easy, bacon, cheddar, swiss, preserved tomatoes, a touch of mayo

Mixed greens with garlic lemon dressing, red onions, heirloom tomatoes, guacamole, fresh cilantro and a grilled citrus marinated flank steak

Mixed greens, fresh mozzarella, heirloom tomatoes, fresh basil tossed with balsamic vinaigrette and topped with a balsamic glaze

Fresh baked daily. Ask your server for today's selection

Rich and cheesy baked crab mac; served with vegetable of the day or mixed greens salad

Pick two: bowl of soup, quiche, any half flatbread, any half salad, half sandwich of the day

Full pound of wings

Boneless or bone-in

Refreshingly tart and tasty key lime pie served with a graham cracker crust, topped with whipped cream and a ginger snap cookie

With housemade wonton chips

Slow cooked pulled pork with shaved ham, pickles, mayo, mustard, and swiss cheese on naan bread

Fresh salmon smoked on a cedar plank and served with vegetable of the day and cilantro rice

Steamed to perfection and seasoned with sea salt and served with chipotle lime sauce

Slow cooked braised beef topped with onion straws and horseradish cream