Grapevine Cafe - Full Menu

Our Akaushi hamburger meat mixed with our chorizo and barbacoa grilled medium well. Served atop a layer of refried beans on an artisan bun topped with jalapeño jack cheese, smoked Applewood bacon and avocado slices

Choice of corn or flour tortilla

Three corn tortillas with a homemade tartar sauce spread, stuffed with fried or blackened cod, topped with cabbage, cilantro, and a homemade chipotle raspberry salsa. Served with refried beans and rice or french fries

Three beef or chicken tacos

Toppings: Strawberries, Blueberries, Mixed Seasonal Berries, Bananas Pecans and Chocolate Chips. Add one of our available sauces: Apple Cinnamon, Bananas Fosters, Bourbon Pecan Praline

Scrambled eggs, corn tortilla strips, tomato, onion, jalapeños cheese

Seasonal Berries, bananas or raisins

one pancake; one bacon, ham or sausage patty; small fruit cup

A delightful combination of pecan wood smoked ham and our signature slow roasted pork belly, topped with melted Swiss cheese and served with spicy pickles in a mustard aoili sauce on a grilled hoagie bread. Served with our seasoned French Fries

Romaine Lettuce with Caesar salad dressing on the side and topped with shredded Parmesan cheese

3 Fried Chicken Tenders and French Fries

Grapevine Style Scrambled eggs, tomato, onion, Jalapeños Chorizo

Toppings: Strawberries, Blueberries, Mixed Seasonal Berries, Bananas Pecans and Chocolate Chips. Add one of our available sauces: Apple Cinnamon, Bananas Fosters, Bourbon Pecan Praline

Toppings: Strawberries, Blueberries, Mixed Seasonal Berries, Bananas Pecans and Chocolate Chips. Add one of our available sauces: Apple Cinnamon, Bananas Fosters, Bourbon Pecan Praline

Gluten-Free, Check for availability

Topped with refried beans, melted cheese Lettuce, and Tomatoes

3 Fried Shrimp and Fries

With brown sugar on the side. Substitute with Bob's Red Mill Old Fashioned Oats

Half Order

Poached eggs over thick slices of ham layered on an English muffin, topped with Hollandaise Sauce and served with hash browns or diced potatoes

Three beef or chicken enchiladas

Lightly battered and seared in coconut oil, served on a corn tortilla with cabbage, roasted corn, pico and mango arbol sauce. Served with refried beans and rice or french fries

Two blueberry and local goat cheese pancakes topped with lemon zest and whipped cream. Available gluten-free

Jr size hamburger made with our Organic Akaushi Beef Served with American cheese and French Fries

10 homemade flour tortilla with 3 scrambled eggs

Three corn tortilla tacos, filled with beef from our slow cooked carne guisada, shredded and grilled with our ancho Chile bbq sauce, thick cut bacon and grilled pineapple, pickled red onions, shredded cabbage and carrots. Served with refried beans and ric

Lightly battered and seared in coconut oil, served on a corn tortilla with cabbage, roasted corn, pico and mango arbol sauce. Served with refried beans and rice or french fries

Two eggs, choice of bacon or sausage patties and side of refried beans or hash browns (Available daily until 9 am)

Our Belgian waffle bacon infused, topped with 6 7 Oz fried chicken breast in our special breading Served with hot maple syrup and our country gravy

Two pancakes topped with warm cinnamon apples and cinnamon butter. Available gluten-free

Two large house pancakes with bananas foster sauce, pecans whipped cream. Available gluten-free

Grilled with a proprietary blend of seasonings. Served with choice of one side or cup of soup. If selecting a burger with cheese please specify American, Cheddar, or Jalapeño Jack Cheese

With brown sugar on the side. Substitute with Bob's Red Mill Old Fashioned Oats

One enchilada topped with our enchilada meat sauce. Served with rice and beans

A triple-decker sandwich layered with sliced chicken breast, ham, bacon, avocado, lettuce, tomato, and American cheese

White or wheat bread, served with French Fries or tortilla chips. Add sliced grilled chicken breast $2, add sliced ham $2

5 Oz sashimi grade tuna steak lightly seasoned and grilled with salt, pepper, and drawn butter, topped with grilled onions and served open-face on a premium hamburger bun with shredded lettuce, tomatoes, and remoulade sauce

Single layer Traditional Club

Naan flatbread filled with Sonia's chicken salad, fresh cucumber, spinach and tomato

Portobello mushroom marinated in our house marinade on a gluten-free bun topped with provolone cheese, grilled onions and sliced tomato and assorted greens from the farm. Served with a side of Southwest black bean salsa

Served with hash browns, grits, choice of toast or homemade biscuit, and choice of bacon, ham or sausage patties

Flam, tomato, onion, bell pepper, cheese

6 Oz grilled chicken breast topped with melted mixed cheddar, avocado, bacon roasted corn, Black bean and pico medley

Egg white omelette (organic farm fresh) filled with chorizo, sausage, sautéed tomatoes, onions, jalapeños and topped with queso fresco avocado slices. Served with refried chorizo beans ranchero salsa

Slow braised pork belly, seared off before plating, topped with shredded cabbage, pickled onions, fresh cilantro. Served with refried beans and rice or french fries

Two homemade moist gluten-free banana bread slices topped with fresh banana slices, pecans and cinnamon butter

For gluten-free, ask for gluten-free granola. Seasonal fruit, Dannon Yogurt granola parfait

For gluten-free, ask for gluten-free granola. Strawberries, blueberries, Dannon Vanilla Yogurt and granola

Toppings: Strawberries, Blueberries, Mixed Seasonal Berries, Bananas Pecans and Chocolate Chips. Add one of our available sauces: Apple Cinnamon, Bananas Fosters, Bourbon Pecan Praline

Our homemade taco shell filled with rice and refried beans, lettuce, tomatoes and cheddar cheese

For gluten-free, sub with gluten-free bread. Eggs Florentine served over smoked salmon and rye bread. Served with hash browns or diced potatoes

14 homemade flour tortilla with 5 scrambled eggs

Three lightly toasted Corn Tortillas, topped with refried beans, eggs Ranchero Salsa, Queso Fresco, sliced avocado. Served with diced potatoes

Fried corn tortilla chips cooked in our salsa rancheros sautéed with tomatoes, onions, and jalapeños, sprinkled with cheese and served with crema a la Mexicana

Romaine Lettuce with Caesar salad dressing on the side and topped with shredded Parmesan cheese

Apples, organic mixed greens, pecans, walnuts, sunflower seeds, pumpkin seeds, dried cranberries, goat cheese and balsamic vinaigrette

Our homemade taco shell filled with rice and refried beans, lettuce, tomatoes and cheddar cheese

Our homemade taco shell filled with rice and refried beans, lettuce, tomatoes and cheddar cheese

Romaine Lettuce with Caesar salad dressing on the side and topped with shredded Parmesan cheese

Organic mixed greens, cucumbers, tomatoes, carrots, organic zucchini noodles, local goat cheese and balsamic vinaigrette

Romaine Lettuce with Caesar salad dressing on the side and topped with shredded Parmesan cheese

Our homemade taco shell filled with rice and refried beans, lettuce, tomatoes and cheddar cheese

Romaine Lettuce with Caesar salad dressing on the side and topped with shredded Parmesan cheese

choice of corn or flour tortillas

choice of corn or flour tortillas

Topped with refried beans, melted cheese Lettuce, and Tomatoes

Black bean, corn, tomato, green and red bell peppers, purple onion, and avocado tossed in zesty Italian dressing

choice of corn or flour tortillas

Topped with refried beans, melted cheese Lettuce, and Tomatoes

Topped with refried beans, melted cheese Lettuce, and Tomatoes

Fajita steak and/or shrimp, onions, tomatoes and jalapeños sautéed in our homemade ranchero salsa

Sliced fajita marinated and seasoned Portobello mushroom served sizzling on a hot plate with peppers and onions

8 oz of Beef or Chicken marinated in our special fajita marinade and served sizzling on a hot plate with peppers and onions

8 oz of Beef or Chicken marinated in our special fajita marinade and served sizzling on a hot plate with peppers and onions

8 oz of Beef or Chicken marinated in our special fajita marinade and served sizzling on a hot plate with peppers and onions

8 oz of Beef or Chicken marinated in our special fajita marinade and served sizzling on a hot plate with peppers and onions

Two Eggs with Spicy Ranchero Sauce

Grapevine Style Scrambled eggs, tomato, onion, Jalapeños Chorizo

Served over avocado mash, grilled barbacoa-chorizo patty on an English muffin spread with a thin layer of refried beans, topped with poached eggs, mild chipotle hollandaise and Pico De Gallo to garnish. Served with papas a la Mexicana

For gluten-free, sub with Gluten Free English muffin. Sliced tomato grilled with a touch of hollandaise on an English muffin, topped with one poached farm fresh egg, basil pesto and chopped bacon. Served with hash browns or diced potatoes

Grilled breakfast ham, fresh tomato, spinach, organic farm fresh eggs (Fried), topped with basil pesto and chopped bacon on a croissant. Served with hash browns or diced potatoes

Thick cubes of natural, nitrate-free and gluten-free ham, hash browns cut in-house, onions, bell peppers, Monterey Jack and cheddar cheese. Served with organic farm fresh eggs and Grapevine Salsa on the side

Five Gulf shrimp sautéed in a flavorful bacon, bell pepper and onion roux served over cheesy grits and a breakfast sausage patty

Topped with Strawberries, Blueberries, Dark Chocolate Real Whipped Cream. Available gluten-free

Fresh spinach, tomato, two fried farm fresh eggs, Swiss cheese on a croissant served with hash browns or diced potatoes (For gluten-free substitute gluten-free bread for croissant)

North Pacific smoked salmon slices served on toasted rye with an avocado mash spread, topped with sliced boiled egg, and pickled red onions. Served with fresh fruit or half of Rio Star grapefruit

Gluten-free granola, fresh assorted seasonal berries, Dannon yogurt coconut milk

Our big Cinnamon Roll sliced in half, French Toast battered, grilled and topped with Bourbon Pecan Praline sauce, powdered sugar and seasonal berries

Gluten-Free Chex or Cheerios Available

choice of corn or flour tortillas

Stuffed with Gulf shrimp (fried or grilled), and tomato, then lightly glazed with Hollandaise and topped with sliced avocados

Fajita seasoned marinade portobello mushrooms with red, yellow green bell peppers and onions, topped with queso fresco

Egg white omelette (organic farm fresh), filled with Thompson's goat cheese, fresh spinach and greens mix, sautéed mushrooms tomatoes. Served with fresh fruit or half of Rio Star grapefruit