Cheezy Vegan - Woodlyn

Delicious food, a friendly and knowledgeable waiter and an enthusiastic cook/owner – what can you ask for more? my friend and I were so excited to eat here that we have ordered an enormous amount of food – two species of wings, strawberry salad, nachos, roasted makkaroni and cheese, filled chocolate chip cannoli French toast. everything was amazing. the server was incredibly nice and helpful. the cook actually came to our table and asked us how we liked to eat and actually hanged up for a few minutes. it was an excellent experience and although this restaurant is incredibly far from me, I plan to go back soon, with the same friend and also with others. chef reeky, for a wonderful vegan!

I enjoyed the ultimate cookies, but it was enough to eat for two people! I love chef reeky! it was really busy today and this is good news!

We were with a mixed crew of vegan, vegetarian and non-vegan. everyone found something that is pleasant on the menu. the personal, as it was said by others, is great. my only complain is that cheezy vegan closes so early on Sunday (3 o'clock) if we like to make dinner and one movie friends.

It's been a few months since I've been here, but I still think about eating that I have here. do not hesitate to go when they are in the opposite.

Really like the idea, staff awesome, incredibly responsive, incredibly diverse menu, but I'm not happy. If you don't have anything good to say, don't say anything at all I was taught, but after 2 attempts to enjoy, I'm left with a bad feeling in my belly. Re-creation of old standards in a vegan way is a wonderful aspiration, but each time I've ordered, Swissful Thinking first time and Turkey Club with a side of Tomato Bisque the second time, I was left with very poorly feeling, almost sick, couldn't even finish the bisque. I have to call this vegan junk food and not comfort food. To be honest, I feel the same after a Beyond or Impossible Burger so it's likely my stomach rather than the food, given all the GREAT reviews of Cheezy Vegan, but I still feel compelled to share. I've been fully plant-based for over 3 years and cook healthy meals based upon fresh veggies, legumes, beans, nuts etc. and occasional homemade gluten/seitan-based meats and sausages lots of greens and salads. Prior to becoming vegan I could eat just about anything, but for some reason Cheezy Vegan does not agree with me. I truly wish them the best as I'm totally impressed that they fill a huge void in approachable vegan dining, but for me it doesn't work. Is it that so much of what I tried contains relatively processed ingredients? Don't know. I'm not trying to put a damper on anyone's expectations as the concept is laudable. Maybe I'll go back and try one of the cauliflower or oyster mushroom based recipes which are more in my wheelhouse as I really want to see these guys succeed.