Chiswick - Woollahra

The Card of Chiswick from Woollahra includes about 176 different dishes and drinks. On average, you pay for a dish / drink about A$21.

What Robin Grüll likes about Chiswick:
Subscribing to Matt Moran 's 'garden to plate ' philosophy, Chiswick Woolahra supplies a seasonal menu with ingredients fresh from the garden right outside the restaurant window. It offers casual dining experience in a contemporary, natural light-filled dining room and is perfect for a special celebration, lunch with family, or a quick dine and drink. Book a reservation and come down at Chiswick. read more.

The diner and its premises are wheelchair accessible and thus reachable with a wheelchair or physical limitations, Depending on the weather conditions, you can also sit outside and eat.

What Salma Conroy doesn't like about Chiswick:
Food was quite average yet overpriced. Their signature lamb is massive yet the menu does not state any recommendations to share it between 3-5 people. Their mocktails/cocktails needs a lot of work. Two of their desserts contain alcohol which was not stated on the menu. Seating arrangements are horrible, no space at all, had to constantly move my seat for waiters/other patrons. read more.

At Chiswick in Woollahra, a diverse brunch is served in the morning, where you can eat as much as you want feast, You can take a break at the bar with a cool beer or other alcoholic and non-alcoholic drinks. One should particularly acknowledge the dishes from the Australian continent of this place, For a snack, you can also have the tasty sandwiches, small salads and other snacks.