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Contribute Feedback What User likes about Contact Kitchen:
came to lunch and the whole experience from eating to service was perfect. the food tasted great and really hit the place. the service was timely and knowledgeable great experience and would definitely recommend View all feedback.
What User doesn't like about Contact Kitchen:
make sure that more than half of the available table seats is on an unshielded balcony. they have gas heaters if they don't mind being roasted from one side, while an ice wind shoots on them from the other side. eating was best normal, not generous and hardly lukewarm. View all feedback.
Came here with the 50% The Fork Deal. Entrees were amazing. Tuna Tartare a tad too much sesame oil. Beef Carpaccio is AMAZING. Scallops with mushrooms were a bit of a weird combo... Mains were mediocre Squid Ink Spaghetti was a little mushy and our New York Strip Steak was okay. I would definitely rate the service and atmosphere. Would come back for the Beef Carpaccio.
We found the service and food to be of a high standard. We had the tuna tartare and the beef carpaccio for entree and the lamb for the main. The lamb was cooked perfectly. This is a casual restaurant in a good location.
Xihuahua found a great deal again! They are doing 50% off which made the meal great value. This is in fact a meal I would pay for full price in the future. <br/ <br/ Before entree there was a fancy looking appetizer dish. Dollops of some puree on dried bread? It was wholesome tasting.<br/ <br/ I would call the entree the murder of an octopus. It is ONE leg on black sauce and tip of broccolinis. I don’t think the leg is fresh due to the mushiness. The sauce is fine!<br/ <br/ Angus steak came with sautéed mushrooms and some exotic mash. Meat is so tender and paired perfectly with the mushroom sauce!<br/ <br/ Spaghetti had lots of seafood in there. The sauce is complex. Delicious! <br/ <br/ The affogato was quiet bitter, small sized for one person really. They had one waiter running around. He was fast, smooth and happy. Very lovely service! I really enjoyed the open style of the place too. Dining next to some quiet streets is fun!
Good atmosphere love the open indoor outdoor plan. The oysters were fresh had a lingering strong after taste but went great with their house red.<br/ <br/ Pork belly was my favourite entree the salsa cutting with the caramel was delicious. Shiso scallops with eel sauce was also good. The steak was flavourful and tender but the pasta was pretty normal and average unfortunately.<br/ <br/ The staff were lovely but some miscommunication and language barriers. Overall would recommend and would return
Hidden gem in a quiet area. Would recommend for a romantic dinner. Ordered kangaroo tartare, tuna tartare, and veal entree. Mains were the squid ink risotto and kangaroo. Highly recommend all entree dishes especially the veal. Note: tartare is raw meat<br/
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