Velvet At Worthington - Full Menu

Choice of cheese sauce or Drayman's Porter mustard

Maine Family Farms grass-fed organic beef, field greens, tomato, house pickles served on a brioche bun with hand cut fries

Field greens, tomato bacon and hand-cut fries

Pickled onion blue cheese peppercorn dressed greens and hand-cut fries

Served with tangy slaw and garlic aioli, on brioche buns with hand-cut fries

Port-soaked cherries, dijon mustard, watercress, on ciabatta

North Country Smokehouse thick-cut applewood smoked bacon, lettuce, tomato served on white, wheat or marble rye with hand-cut fries

Bone-in or boneless choice of buffalo, whiskey BBQ or Drayman's Porter mustard sauce

Filled with blueberry and spiced rum jelly

Caramelized spring onion, garlic bread crumbs, preserved lemon, rice pitaf

Chef's preparation

Red wine marinated button mushrooms, roasted with herbs and served with garlic aioli

Lemon, orange, leek, couscous

Chef's preparation

Maplebrook farm burrata, local tomatoes, balsamic reduction, field greens

Medjool dates, roasted tomato, pepper, garlic confit

Chef's preparation

Crispy onions house smoked cheddar, whiskey, BBQ sauce served on a brioche bun with hand-cut fries

Swiss cheese, sautéed mushrooms, garlic mayo served on a brioche bun with hand-cut fries

Cheddar, tomato and bacon on wheat bread with hand cut fries

Sautéed with Ginger and Lemongrass

Chef's choice of local cheeses, fruits, and house-made spreads, served with crackers and olives

Field greens cranberries toasted almonds and pickled onion

Mexican fish stew

House-made vegan white bean burger, cherrywood smoked cheddar, garlic aioli, field greens, tomato, house pickles, served on a brioche bun with hand-cut fries

Nutmeg and shallot cream sauce

Chefs special beer battered cod with coleslaw, tartar and hand-cut fries

Field greens, garlic brioche croutons, parmesan cheese

Garlic aioli

Avocado, scallion, aji teardrop pepper, vanilla and citrus vinaigrette, kumquat marmalade

Marinated flat iron steak, served with Velvet steak sauce and hand-cut fries

Marinated vegetables

Fruit and olives

Hummus and pita

Field greens, tomato cucumber, pickled onion

Faroe Island salmon, ginger-shoyu glaze, rice pilaf

House-made catsuo

Garlic aioli

Lukasik Family Farms chicken, fennel tomato, olives, toasted farro

Served on crispy potato nests, with onion cream and shaved radish

With oyster mushroom and ginger pan sauce over nice pilaf