Velvet At Worthington - Full Menu

Maine Family Farms grass-fed organic beef, field greens, tomato, house pickles served on a brioche bun with hand cut fries

Choice of cheese sauce or Drayman's Porter mustard

Field greens, tomato bacon and hand-cut fries

Pickled onion blue cheese peppercorn dressed greens and hand-cut fries

North Country Smokehouse thick-cut applewood smoked bacon, lettuce, tomato served on white, wheat or marble rye with hand-cut fries

Served with tangy slaw and garlic aioli, on brioche buns with hand-cut fries

Port-soaked cherries, dijon mustard, watercress, on ciabatta

Bone-in or boneless choice of buffalo, whiskey BBQ or Drayman's Porter mustard sauce

Chefs special beer battered cod with coleslaw, tartar and hand-cut fries

Field greens, garlic brioche croutons, parmesan cheese

Avocado, scallion, aji teardrop pepper, vanilla and citrus vinaigrette, kumquat marmalade

Filled with blueberry and spiced rum jelly

Nutmeg and shallot cream sauce

Hummus and pita

Field greens, tomato cucumber, pickled onion

Caramelized spring onion, garlic bread crumbs, preserved lemon, rice pitaf

House-made vegan white bean burger, cherrywood smoked cheddar, garlic aioli, field greens, tomato, house pickles, served on a brioche bun with hand-cut fries

Marinated vegetables

Garlic aioli

Chef's preparation

Cheddar, tomato and bacon on wheat bread with hand cut fries

Swiss cheese, sautéed mushrooms, garlic mayo served on a brioche bun with hand-cut fries

Crispy onions house smoked cheddar, whiskey, BBQ sauce served on a brioche bun with hand-cut fries

Lemon, orange, leek, couscous

Maplebrook farm burrata, local tomatoes, balsamic reduction, field greens

Chef's preparation

Medjool dates, roasted tomato, pepper, garlic confit

Chef's preparation

Red wine marinated button mushrooms, roasted with herbs and served with garlic aioli

Sautéed with Ginger and Lemongrass

Field greens cranberries toasted almonds and pickled onion

Mexican fish stew

Marinated flat iron steak, served with Velvet steak sauce and hand-cut fries

Chef's choice of local cheeses, fruits, and house-made spreads, served with crackers and olives

Faroe Island salmon, ginger-shoyu glaze, rice pilaf

Garlic aioli

House-made catsuo

Served on crispy potato nests, with onion cream and shaved radish

With oyster mushroom and ginger pan sauce over nice pilaf

Lukasik Family Farms chicken, fennel tomato, olives, toasted farro