D´aquila Wuppertal

Pizza does not exist, but modernly interpreted classics as well as constantly changing and for us new daily recommendations. A Wiener Schnitzel can also be found on the clear standard map....Italian cuisine with international influences. In December there was even a goose menu. I don't even know how many times we've been here since the opening in early September last year, we were satisfied at any of our visits, only the Bobbies had a bit bad luck with the shrimps in garlic as an appetizer. Now a few small impressions: On the way, fresh bread is served with various dips and olive oil....the photo is lost. Sous vide cooked veal/ tuna sauce/karamellized capers 11,50 Excellent Vitello.... next time, please present a little more tonnato, so I like and taste it better than with some standard Italians. Antipasti for 1 person 8.50 On request without fish and marine animals. Special requests, if possible, are not a problem. The antipasti can also be ordered for 2 persons at 15,50? To date, I had to taste choirs with milkaioli and crustacean foam about 20, from the daily ticket Lasagne a la nonna Angela 11,50 Tagliatelle with beef in colorful pepper cream sauce and mascarpone 14,50 salmon fillet/orangen gin sauce from the daily ticket pork fillet/Gorgonzola sauce/ apple/walnut 16,90 Crègome brûlée Further insights can be found in “Photos”. The ingredients used are super fresh and of very good quality. “From the bag” surely does not come “in the bag”....and sauces can be used. The restaurant is located a bit back in the Besenbruchstraße, the companies based here point to a strict parking ban. A parking lot can be found more or less near the Friedrich Engels Avenue. Giovanni D ́Aquila on the right was the chef in the “Grigio” at Katernberg and cooked a few years ago in the Team Poletto in the TV cooking show The Taste. His business partner David Liensdorf is responsible for the service area. In the restaurant we arrived the two always clean and tidyly dressed; . If it goes a little quieter under the week or on Sunday, Signore D’aquila will serve itself. Reserves are advisable but not absolutely necessary. We have also had short-term luck on weekends....a very good alternative if you fail again in the Luisenviertel. The cornered rooms in the vaulted cellar of an old weaving shop are very pleasant. The furniture still seems to be, at least partially, from the previous owner “Il Camino”, some chairs have a relatively small seat area. However, we reserve almost always in the back restaurant area at one of the large round tables for 4 or more people see website . Here you sit on comfortable chairs with armrest, has enough distance to the neighboring tables and the noise level was always in the acceptable range even in larger rounds. I evaluate the PLV with 5 stars, the prices for spice and potion are very fair calculated. The selection of open wines should be a bit more extensive for me, Regaleali or a Lugana you only get as a bottle wine. At least, however, there is a neat Sauvignon Blanc by Gilda Moll from the beautiful Palatinate St. Martin 0.2 l to 5,50 . The initial children's illnesses in the service have now mainly been laid down, at least the male group is doing a very good job here. Look... We were served by Ruven or rather disposed of. Last time we have €74.50 for two appetizers, twice pasta and drinks incl. Espresso paid. Clear recommendation! Addendum: Just discovered on the website... next week there is a tempting Valentine's menu. Hmmh, actually we're not going to eat on those days.

Great atmosphere! Very nice and accommodating team and especially delicious food! Fully recommended :

Beautiful restaurant in historical vaulted cellar, the appealingly covered tables are skillfully distributed in niches and between walls, which allows a little privateness despite the rather large space. extremely friendly service, you feel immediately comfortable and welcome. during our visit it was still empty and correspondingly pleasantly quiet. the rather small but fine and interesting sounding card changes after season and offer. the orientation of the kitchen does not necessarily correspond to the typical Italian, but rather is more creative-international. we were thrilled at any rate by hauch-thin cattle carpaccio, delicious ravioli in truffle cream, delicate pulpo and one of the best white carvings (as it is served with the same price! which we have been able to enjoy so far. instead of the majonaise in the bag, which falls a bit out of the frame, one might serve to the (ordental pommes frites perhaps a portion of the delicious milk aioli. a very good cheese selection and a winter Bratapfel ice cream rounded off our menu. we ask ourselves why this was actually our first visit to d’aquila; the last one will certainly not have been.

Wow... I'm excited... culinary excellence. Madness. Perfect Carpaccio. Perfect noodles with salmon. Thanks for that.

A fantastic restaurant with a very friendly team. My recommendation for those who love Italian cuisine and want to eat well.