Reviews
What James Baylis doesn't like about Mistral:
After visiting Mistral in the winter we loved it so much that we decided to come back for our anniversary. This time (June 25th) the food was extremely salty. We cook every day and we enjoy salted food, but this was next level, as if it had accidentally been salted twice. Both dishes (agnolotti, steak) were beautifully plated and prepared, except for the excessive saltiness. We could not taste the other ingredients.... View all feedback. What GiGi Love likes about Mistral:
Very very pleasant plating. The food was awesome. They have 15 different dishes. All of them are very unique and different. We also had wine pairing and I suggest to order 1 pairing for 2 people because its a lot of drinks. The service was great, we sit in front of the kitchen and we enjoy seeing them prepping the food. It was a great experience eating here View all feedback.
Reviews from various websites
After visiting Mistral in the winter we loved it so much that we decided to come back for our anniversary. This time (June 25th) the food was extremely salty. W...
read moreWent on a Wednesday evening after work. Honestly expected a bit more for the price, it ended up being over $100/person and we got a few small plates and one ent...
read moreHad an enjoyable brunch. The Pilsner on tap was awesome, crisp just like in Czech Republic. The star hands-down were the Buttermilk Biscuits. We enjoyed the Bru...
read moreFood we got two fish dishes the Nordic cod and the sea bass. For me the veggies with both were a bit strong on the tomato flavor and a little too much undertone...
read moreI came here on a Saturday night in mid June with my husband. We were able to walk in for a two person table at 7pm but the restaurant was definitely crowded and...
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