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Contribute Feedback What Selma Baumgartner likes about Osteria Michele:
we were here today the first time food.Small but fine menu!Everything fresh and prepared on the spot!Events top, heads top, noodle super and all of high quality and an exceptionaltaste experience!Who wants to go on the island super well and likes Italian, must be here!We have reserved again!Wenign tables!Super service and a reasonable price! View all feedback.
What Dieter Zeller doesn't like about Osteria Michele:
the food was excellent. However, we found it quite small that there was neither a 'big out of the kitchen' nor an amarittini or the like to espresso. this is actually a matter of course for a restaurant of this price category. View all feedback.
Can only confirm what my competitor have already written.Excellent dishes, small map therefore probably also so fresh.Very nice service.Before high price segment but also justified for the quality of the food.It was really a special experience.Very happy again!
We were here today the first time food.Small but fine menu!Everything fresh and prepared on the spot!Events top, heads top, noodle super and all of high quality and an exceptionaltaste experience!Who wants to go on the island super well and likes Italian, must be here!We have reserved again!Wenign tables!Super service and a reasonable price!
The food was excellent. However, we found it quite small that there was neither a 'big out of the kitchen' nor an amarittini or the like to espresso. this is actually a matter of course for a restaurant of this price category.
We were on the island and an evening in the osteria Michele.The osteria stands for perfection. finest Italian cuisine lets the palate delight. very friendly and nice service, fine selected wines and then the outstanding food. definitiw one of the best restaurants on the island.Absolutely recommended! it is worth booking.
We ate four here yesterday. the osteria is not a bargain price, but the price is certainly appropriate for the quality offered here. all the ingredients were fresh and the noodles themselves made. the small menu is perhaps not everyone's thing, but here too quality is pre-quantity and all were very satisfied with the quality and qualitative preparation of the food. I personally would have carried pasta 1-2 minutes longer in the water, but also so was this very good and the al dente factor is sure to taste. the self-made ravioli were also very good according to the statement of the two geniuses. Here, these on a side with brown sugar caramelized goat cheese pieces are very good with the fresh salad and the raspberries/untained mandarin pieces and the dressing. Hope not to read too many of these recissions, so that we get a table again during our next fishing visit here.
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