The Grill Room - Full Menu

A generous portion of both

Portobello and tofu sliced thin set upon mixed greens

Chicken sautéed with broccoli in a tomato cream sauce tossed with penne

With peppers, onions and cheese

Crab cakes sautéed with shrimp, scallops and vegetables in a spinach pesto, nestled in a bed of capellini

Tender strips of chicken adorned by crunchy Applewood smoked bacon and cheddar jack cheese, kissed with zesty ranch

The classic, breaded eggplant cutlets smothered in fresh mozzarella and homemade sauce siting next to pasta du jour

Black forest ham and fresh pineapple topped with swiss and snaked with honey Dijon

Grilled chicken rolled up in a tortilla with romaine and kale

Cajun chicken wrapped up with mixed greens and tomatoes with a bleu cheese dressing in a tortilla

With peppers, onions and cheese

Eggs, bleu cheese, cheddar, bacon, avocado, tomatoes and turkey, paired with roasted red pepper and basil dressing

Sitting on cranberry walnut stuffing, with veggie and potato du jour

Blackened Mahi topped with mango salsa and spinach, adorned by an old bay mayo and old bay FF

Paired with a bowl of soup

The classic with Applewood smoked bacon, Angus beef on a toasted Brioche

Piled high with fried onions, peppers and mushrooms served with sweet or regular ff

Sliced fresh mozzarella surrounded by plum tomatoes and garnished with baby heirlooms, painted with basil pesto and white balsamic

Cucumbers, red onions, tomatoes and olives marinated in a lemon vinaigrette sitting on a bed of romaine garnished with feta

Penne sautéed with broccoli, peppers, exotic mushrooms, and black olives finished with truffle oil

Strips of chicken smothered in our very own citrus BBQ sauce and cheddar jack, drizzled with BBQ

Prepared with 5 onions and enhanced with Kentucky bourbon

Painted with walnut aioli and strawberry balsamic vinegar

Served with cranberry mayo, brie, apple chutney and roasted red pepper, hot off the panini press

Warm bacon dressing sautéed with mushrooms, red onions and adorned by diced eggs

Tender florets dipped in beer batter served with cheese sauce

Sitting on a bed of coconut rice spritzed with a touch of lemon, lime and orange, surrounded by a mango coulis

Blackened Mahi emblazoned Mango Salsa and paired with coconut rice

Sautéed with portobello and roasted red peppers, accented with marsala wine

Chicken breast sautéed with spinach in a Sun-Dried Tomato Pesto Sauce

Portobellas, broccoli, roasted peppers and spinach layered with tofu and an Asian marinade (completely Vegan! or fresh mozzarella and sun-dried tomato pesto

Toasted Brioche spread with Broccoli Pesto and layered with grilled chicken breast, cheddar, tomato and spinach

Angus ground beef combined with sun- dried tomatoes, mushrooms, onions, and carrots; sauced by a roasted red pepper demi-glace

With fresh mozzarella

1 lb sauced with your choice of teriyaki or buffalo garnished with celery and carrot sticks

Twin patties of the meatless variety accompanied by a southwestern salad and house tortilla chips

Romaine mixed with kale tossed with The Grill Room's own Caesar dressing

Blackened Angus Beef drizzled with bleu cheese on a toasted Brioche

Variety of lettuces mixed with a corn and black bean salsa dipped in ranch salsa, topped with angus chili (or vegetarian alternative), mango salsa and cilantro sour cream

Ham pineapple Chicken bacon ranch Philly cheesesteak BBQ chicken