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The average review for Red Chilli Family Restaurant Bar is 4.1, which means that the visitors have a very high opinion of this place.

What ROGER PEREIRA likes about Red Chilli Family Restaurant Bar:
Service: Dine in Meal type: Dinner Price per person: ₹200–400 Recommended dishes: Chicken Cocktail, Red Chilli spcl, Chicken Kolhapuri Recommendation for vegetarians: Somewhat recommend Vegetarian offerings: Clearly labeled vegetarian dishes Parking space: Plenty of parking Parking options: Free parking lot View all feedback.

Google
4.5 ★ from 2 reviews
roger-pereira-2
02.04.2024 - 22:22

Service: Dine in Meal type: Dinner Price per person: ₹200–400 Recommended dishes: Chicken Cocktail, Red Chilli spcl, Chicken Kolhapuri Recommendation for vegeta...

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deepa-deykar
02.04.2024 - 22:22

AWS you must try Food: 5 Service: 5 Atmosphere: 5

Restaurantguru
4.1 ★ from 35 reviews

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Instead of eating at the eatery, you can also order the menus and independently pickup, and you might be able to order menus directly from the website business.site.

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City: Margao (Madgaon) (near Xeldem), Chaul, Betalbatim I-403713, India, Margao (Madgaon)
"I recently visited this restaurant, eager to indulge in what had been marketed as an extraordinary culinary journey. However, my dining experience left much to be desired, as the four items I ordered failed to live up to the lofty expectations set by the restaurant's hype. The Honey Crispy Chicken, touted as a house specialty, arrived disappointingly lackluster. The chicken was far from fresh, and its texture resembled reheated frozen item rather than cooked to order. The Stuffed Mushroom, unfortunately, fell flat in both creativity and execution. The filling, supposedly a gourmet blend, tasted like a low-grade cheese mix covered in an overly oily chickpea flour coating. Next up was the Passion Fruit Iced Tea, which I had assumed to be a refreshing house-made beverage. To my surprise, what arrived was a pre-packaged sachet ready to drink. The Chicken Fried Rice managed to redeem some points with its flavorful taste, but it came at the cost of an excessively oily texture and an overpowering eggy aroma. While the flavors were commendable, the dish suffered due to its greasy composition. Finally, the Caramel Pudding provided a glimmer of hope, offering a nice and soft texture. However, the dish's potential was marred by the burnt caramel, which imparted a bitter taste and detracted from the overall enjoyment. In conclusion, my visit to this over-hyped restaurant was a letdown. The lack of attention to detail, questionable quality of ingredients, and the failure to deliver on promised experiences leave me hesitant to recommend this establishment to fellow food enthusiasts. The hype surrounding the restaurant may have set the bar high, but the reality fell short of expectations."