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midst september 2017: we had two of the Brunch articles (our it was evening) the chaoyang and the yuanqi. the former was an salate and a Mexican sweetener, which was filled completely, while the latter was a quinoa-based salate. both came with a drink (soy milk or cocose and squash) and there was also a plate of dried fruits. all tasted wonderfully and refreshed from the Chinese Buddhist farewell. View all feedback.
Mid September 2017: We had two of the Brunch articles (our evening) the Chaoyang and the Yuanqi. The former was a salad and a Mexican vegetable roll that was fi...
read moremidst september 2017: we had two of the Brunch articles (our it was evening) the chaoyang and the yuanqi. the former was an salate and a Mexican sweetener, whic...
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