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The average review of 4.7 shows that the place is one of the favorites of all its customers, Furthermore, this eatery is known as one of the best in Yebra de Basa, within the popular category Vegetarian.

Google
4.8 ★ from 366 reviews
santiago-toledano-3
23.03.2024 - 06:58

Very rich and very well served. Thank you so much! Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

18-07
23.03.2024 - 06:58

Great, reasonable price and super friendly. A 10.

Tripadvisor
4.5 ★ from 38 reviews
Restaurantguru
4.8 ★ from 299 reviews
Eltenedor
4.9 ★ from 9 reviews
Awin1
4.8 ★ from 9 reviews
GastroRanking-ES
4.4 ★ from 394 reviews
INT Restaurants
4.7 ★ from 648 reviews
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Full Menu

The menu card of the restaurant is also suitable for vegetarians, as there are meals that completely abstain from meat.

The most flavorful meat dishes for every taste and every occasion are served in the joint, and you can eat delicious steaks that are freshly prepared in various ways. If that's not enough, perhaps just the thought of a juicy piece of meat will get you excited.

Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by guests in a positive way. The menu may be enriched on site by daily or weekly special offers.

The eatery offers a good selection of alcoholic beverages.

More information

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City: Sabiñánigo (near Yebra de Basa), Avda. Del Ejercito 25, 22609, Sabiñánigo, Spain
"Really amazing place to eat! Everything was so delicious from starters till dessert! Waiter was very nice as well!"
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City: Biescas (near Yebra de Basa), Avenida Ordesa, 22639, Biescas, Spain
"OMG! I haven 't done a review in years but just had to for this place. The amin courses were delicious but quite similar to other restaurants in the region but the starter, called Picana, and only found in this area of the Pyrenees (apparently) was amazing. It was kinda like jamon Iberico but beef and not salted during the aging process; served on the most wonderful, perfectly suited toasted bread, with a thin layer of tomato concassé and olive oil drizzled on top. Worth driving miles for. They had a different starter called 'cecina ' which seemed wonderful and quite similar but we didn 't try it. Should have done. The owner and waiter didn 't speak any English or French but were extremely patient with my efforts in Spanish. Obviously they love their food."
Last update: 14.05.2024