Reviews


A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for The Pizza Place so you can get a picture based on the opinions of other customers. So far, there are 919 reviews found on 4 pages. The average rating for The Pizza Place is 4.3, which means guests have a very high opinion of this restaurant. Help our visitors with your review through our rating system.

Overall Total Score
4.3 out of 5
Impressive | 919 reviews

Reviews from various websites

All reviews for The Pizza Place from all websites.

doordash
3.0 ★ from 3 reviews
jahmeal-b
11.02.2024 - 03:20

I ordered the chicken parm and the chicken was so thin and over that I cou eat it. The pizza was tasty

victoria-p-store945
11.02.2024 - 03:20

The chicken fingers were just cut up chicken patties and the fries were nasty and soggy. Disgusting.

jennifer-h-horse2-1
11.02.2024 - 03:20

They have the best cheese pizza, and the price for the 10" is very reasonable.

Menulist
4.5 ★ from 2 reviews

Pretty good pizza on the thin side, the kind fell apart when trying it at the end of the day it was delicious... Is quite close to closing, so it was a very fas...

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One of my best pizza place, no skipping on the sauce not from a can taste either food good. Beautiful ambience to sit with someone or bye itself

Tripadvisor
4.5 ★ from 17 reviews
Google
4.1 ★ from 103 reviews
Doordash
4.7 ★ from 108 reviews
INT Restaurants
4.5 ★ from 341 reviews
Sirved
4.2 ★ from 371 reviews
Restaurants
4.0 ★ from 1 reviews

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City: Broad Channel (near Yonkers), 42-56 196th Street, City Of New York, 11358, United States Of America, Broad Channel
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City: Pocantico Hills (near Yonkers), 630 Bedford Rd., Pocantico Hills, United States Of America, 10591
"This was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."
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City: City of New York (near Yonkers), 78-14 Roosevelt Ave, Queens, NY 11372, City of New York, United States
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