R&b Pub House - Full Menu

Freshly sliced mushrooms dipped in our own batter and fried to a golden brown.

Dressing

After 4 pm.

½ lb. chopped steak cooked to your temperature, topped with sauteed onions, peppers and cheese and au jus.

Lettuce, tomato and American cheese served on a brioche bun.

5 chicken strips, fried or grilled and rolled in your choice of sauce.

Seasoned or blackened chicken breast with lettuce and tomato on brioche bun.

Brioche bun packed with sloppy joe.

Freshly sliced ham, piled high with melted cheddar, mayo, lettuce and tomatoes. Served on a brioche bun

Sliced roast beef, Swiss cheese on a toasted hoagie served with au jus.

Sliced corned beef, melted Swiss cheese, sauerkraut and 1000 Island dressing.

Homemade chicken salad served on your choice of bread with lettuce and tomato .

Shaved ribeye served on a hoagie roll with white American cheese and peppers onions.

Additional dressing

Chili, slaw and onions served on a brioche bun.

BBQ sauce, bacon, pepper Jack cheese and fried onions served on a brioche bun.

Sauteed mushrooms and swiss cheese with lettuce and tomato served on brioche bun.

Deep fried gooey mozzarella sticks, served with ranch.

Add an extra ranch

Tender, marinated filet, cut into bite size pieces, served in roquefort sauce.

Mixed greens, tomatoes, cucumbers, onions and blended cheese

Mixed greens, grilled Blackened chicken, tomatoes, cucumbers, onions and cheese

Dressing

Bacon, lettuce, tomato and mayo served on your choice of bread.

5 hand breaded chicken tenders, served with fries and cole slaw

Corn dog nuggets with a side and a drink

Fresh pickle chips hand battered and deep fried.

Thick fried onion wedges served with KBS signature sauce for dipping

Sauces

Mixed greens, tomatoes, cucumbers, onions, bell pepper, blended cheese, filet bites

Golden fried popcorn shrimp served with French fries and cole slaw

½ lb. blackened served with garlic butter or cocktail sauce.

Hand breaded, fried catfish served with French fries and cole slaw

Chicken dredged in Cajun spices, sautéed with bell peppers and covered in a cream sauce over pasta. Served with a small garden salad

Extra dressing

After 4 pm.

After 4 pm.

½ lb blackened shrimp served with garlic butter or cocktail sauce.

Mixed greens, tomatoes, cucumbers and blended cheese.

After 4 pm.

Dressing

Dressing

Sauce

Sauce

Sauce

Dressing

Dressing

Dressing