The Union Grill The Union Bluff - Full Menu

Spinach tomato risotto, seasonal vegetables

Smoked beef brisket, dijon mustard, rosemary balsamic onions, cheddar cheese, wheat bread

Fried haddock, coleslaw, Swiss cheese, Thousand Island dressing, marble rye bread

Texas toast, American cheese, side of fries

Applewood smoked bacon, lettuce, tomato, toasted wheat bread; Add lobster MP

Fresh-picked Maine lobster with mayo or hot butter

Served with carrots, celery, blue cheese dressing. Choice of buffalo, BBQ or garlic parmesan sauce

Tortilla chips, Cabot cheddar, black beans, salsa verde, tomatoes, pickled jalapeño, cilantro, cumin sour cream

Yukon Gold mashed potatoes, seasonal vegetables

Chef's blend assorted mushrooms, shallots, marinated tomatoes, baby chard, roasted garlic, fresh basil, mozzarella

Yukon Gold mashed potatoes, sautéed seasonal vegetables

House fries, classic coleslaw, remoulade sauce

Allagash beer, bacon, caramelized onion, fresh lemon

Served with artichokes, roasted red pepper, lemon aioli

Traditional hummus, assorted olives, cucumbers, pita

Baby greens, tomatoes, cucumbers, red onion, croutons, with choice of maple balsamic vinaigrette or creamy crab dressing

Mixed greens, local bacon crumbles, hard cooked egg, avocado, pickled red onions, cheddar cheese, bleu cheese crumbles, cherry tomatoes

Served with chipotle aioli

Served with butter

Alfredo sauce, Boursin cheese, cherry tomato, fresh basil, lobster claw

Fresh bucatini with garlic, chardonnay, sweet butter, lemon, parsley crushed red pepper, grape tomatoes, parmesan cheese

Bread and fried chicken, side of fries

Served with or without cheese, side of fries

Hand-torn romaine lettuce, croutons, asiago cheese, classic Caesar dressing

Served with carrots, celery, blue cheese dressing. Choice of buffalo, BBQ or garlic parmesan sauce

Served with parmesan cheese, truffle sauce, herbs

Panko-crusted chicken breast, Yukon Gold mashed potatoes, seasonal vegetables, country gravy

Traditional hummus, roasted red peppers, lettuce, tomato, red onion, artichoke hearts, olives, lemon aioli

6 oysters with cocktail sauce and lemon