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We stopped for dinner and ordered 3 chicken kebab plates and 1 Gyros Shawarma plate. Our food came with salad, rice and hummus. The portions were generous. Everything was very tasty, although a tad too salty. View all feedback.
The best kabob in town. If you judge the restaurant on the outside, you would probably be over. But what is the food they serve. Great portion and super fresh. I ordered a kebab plate and the falafel. So tasty I would definitely come back!
This was our first time here and it was AMAZING!! The quality of these foods was top animal on par with similar foods that we used below in LA. My husband has been in 29 years for over 4 years and he has never tried this place until today. Definitely a jewel in the Hi-Desert. We're coming back! We have the Falafels as an appetizer that were amazing, and then I got the Chicken Shwarma my husband got the Beef Kabob plate. 10/10 stars.
This was a perfect meal after a long day of exploring Joshua Tree. Other national parks need to take notes on what kind of local restaurants they should have nearby; this place sets the bar really high and exceeded my expectations. Nothing on the chicken kabob plate was wasted. Every component was excellent and meshed together. The hummus and tahini have very good flavor and texture (go out of your way to order a side of that tahini.. thank me later). The chicken had a great crust on it and came in a large portion. This was a memorable meal from a humble spot. Definitely put Yucca Kabob on your radar, and go out of your way if you have to to get a top-notch meal!
Great authentic food a hidden gem. Some of the most authentic Greek Mediterranean food I've had. Everything was good. The kabob portion was enormous. Kabob was delicious, some of it was a tiny bit dry, I would probably go for the shaved meat next time around. The hookah lounge is separated from the eating area.
We stopped for dinner and ordered 3 chicken kebab plates and 1 Gyros Shawarma plate. Our food came with salad, rice and hummus. The portions were generous. Everything was very tasty, although a tad too salty.