Reviews
What Ryan likes about Thai Orchid Bistro:
We were greeted upon entry and sat ourselves. The waitress was very quick in greeting us, getting our drinks, and taking our order. She was also very helpful with any questions we had. Food was delicious and served fast.All food is made to order and spice scale is 0.0-5. It can go higher but do with caution. My buddy went with a 1.0 and I did a 0.5, both had plenty of spice and awesome flavor!Vegetarian options: Menu... View all feedback.
Reviews from various websites
We had the spicy basil stir-fry. It was amazing!! Service and food were awesome! Can't wait to do the cooking class!! Food: 5 Service: 5 Atmosphere: 5
Best thai in Oklahoma! Beware the spice level always at thai restaurants.. we ordered pad ke Mao and spicy basil stir fry, excellent!! Huge portions but so good...
read moreWhat Ithink about this restaurant is that it is fabulous... The place is very clean.. the employees are professional and very helpful.. and the food is absolute...
read moreGreat food! However on 11/11/2023 10pm I was behind your business's vechical when I was flipped off by a child holding a stuffed monkey. Probably not how you wa...
read moreGreat food with huge portions. Food: 5 Service: 5 Atmosphere: 5
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read moreI had a great experience at this Thai restaurant! The menu had a variety of savory dishes that made it difficult to choose from.We started with the calamari as...
read moreGreat Thai restaurant just off I40. The hotpot of Tom Kha was wonderful. Full of chicken and veggies enough to share and take some home too.
So I had the shrimp Tom kah and the Spicy Basil stir fry duck ??? amazing best Tom Kah I have ever had and the service was excellent little or no wait time for...
read moreWe were greeted upon entry and sat ourselves. The waitress was very quick in greeting us, getting our drinks, and taking our order. She was also very helpful wi...
read moreWe did a cooking class here and it exceeded all of our expectations! Chef Gan and Mark are so cordial and happy to share their knowledge with us. We learned so...
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