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Contribute Feedback What User doesn't like about Il Castello Di Bacco:
the place is overly illuminated and although the decoration is rustic, which makes too much light it seems like a almost food place. eating is overly cooked and on a dish without elegance, no idea for trimming or love for quality. the food used. we had a rust plate to share, a calfsfilet and the mixed meat grill. eating is a mixture of fresh and some frozen foods, so it seems as if we were fed what they could find on... View all feedback.
Friendly staff and great food. I recommend to try Sicilian or Sicilian pizza, typical regional dish conceived in etnea saffana. is a fried pizza, stuffed with different goats. the original is with anchovies and tuma (Sicilian cheese,) you can add olives. is the best restaurant to try this typical dish, as the fried is very dry and does not cover the flavors of the filling.
Good restaurant with best view on the ätna and down to the coast. there are good Sicilian cuisine and it tastes, the service is in order. only here there are simply “pizze siciliane”, which are in the grunde fried calzone, which also taste good, but classic pizza is not here.
Sicilian pizza among the best even if the change of ingredients on some pieces does not pick just my preferences type. the simple once was with the peels, now with sauce. oct the text of the dishes.
Sicilian really good! prices objectively altini. the Sicilian at pistachio costs 9 euros (plus 2 euros covered.) I never paid so much for a Sicilian, but this year they are increasing all the prices in all sectors, I dare not think that the invoices come to those who work with the fryer turned on for hours and hours.
Very panoramic and cool place in summer to spend a pleasant evening with the possibility of choice between very good first and second. but the specialty is fried pizza. to try. kind and caring staff.
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