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What Cristina Hoyos doesn't like about La Cazuela:
EDITED THE REVIEW: It's really not worth the place. We probably made a mistake in choosing the meat. We chose the Argentinian cut called picaña and it was very hard and with an unpleasant taste from the fire. Maybe fuel. I think they should have told us when we chose that cut since we showed our total ignorance. I don't know. I think that would have been the right thing to do. The tiramisu was very successful. The re... View all feedback.

Alicia
01.07.2022 - 13:53
Nuria
01.07.2022 - 13:53
Nahia
01.07.2022 - 13:53
Erik
01.07.2022 - 13:53
Asier
01.07.2022 - 13:53

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