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The -gasthof Vogelsang is indeed a good choice, which is also confirmed by the previous customers with an average assessment of 3.3, Furthermore, this restaurant is known as one of the best in Zellingen, within the popular category European.

Speisekarte
3.3 ★ from 4 reviews

we have vogelsang catering our high time with 110 guests. the venue was not the hotelgaststätte vogelsang. it was a disaster! so for example too few chairs for...

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we have married ende august church and vogelsang for a modern society of 90 people. the venue the Wallhalla house had no big kitchen, so the caterer had to brin...

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Full Menu

If you have a longing for meat dishes, then this restaurant offers you a fine variety, Furthermore, many varied meat dishes find their place on the menu as well as on the plates.

The following menu card can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the card. The menu card is supplemented by dishes and ingredients that visitors have commendably mentioned but were possibly not yet listed.

More information

QR-code link to the menu

QR-Code zur Speisekarte von -gasthof Vogelsang

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"“Clos without sauce “The inn is bright and friendly, natural wood tables invite you to cozy food and conversation. The service was quick and friendly. So far so good.The beer didn't taste very fresh - you've seen Distel better. The wine card is a bit too clear for a Franconian restaurant of the high price range, but what was drunk was decent.The kitchen strives for Franconian food. This succeeds in parts well the Naschportion from the Schnitzel/Bratkartoffeln of the companion was good). Not so good, the duck ordered, rather a bit tough, the red herb also not convincing. Just without the tadel of the clot. He would be a little braided, has prevented him from the small amount of sauce. Flink reordered, the problem was solved. Amazing then when paying, the sauce supplement is calculated separately. Very unusual and not experienced in 65 years. If I want more money for my duck, I should put this down in the menu, but not by shortening the sauce and reordering required here to generate artificial extra price. I found it strange. I would have liked to have talked to the cook about this, also expressed this wish. Who describes my astonishment. The cook and boss of the restaurant prefers to crawl in a pot and had to arrange over the operation, he refused to come out of the kitchen. We had 21.30 , that is, no more working pressure justifying this. The guest does not have the opportunity to deal with the host, the service must breathe off the complaint to which she obviously cannot. In my opinion, Franconian hospitality looks different from pulling out forced additional sauce Benefit.I will go somewhere else in the future. Somewhere where there is a more generous sauce policy and the boss doesn't leave his service in the rain."
Last update: 04.11.2023