P.O.S.T. - Zermatt

Postli Stubli is very cozy, located on the lower level of the Post Hotel right on the main street. Excellent pork chops and chicken breast served on sizzling stones which keeps the food warm. Cheese fondue is very good. Potatoes are served in a bag...with hot stones that keeps them warm. Friendly staff. We'd go back here someday.

Factory: Sehr netter Service, schöner Tisch und superfeine GnocchiStübli: Der Tisch gleich vor der Küche war leider gar nichts... (sehr viel Krach, keine Tür zur Küche und all die Scheeeerben.. .ernthaft?!? ;-D), Service ok, aber wirklich freundlich geht anders. Fondue sehr gut, Weinkarte ausbaufähig :-)

Ce restaurant propose une carte variée et appétissante . Nous avons été comblé par les saveurs dans nos assiettes et bluffé par une super fondue aux bolets servi pour une personne.Le décor bois rend la salle du restaurant très chaleureuse. Malheureusement nous n'avons pas pu profiter du bar/discothèque mais nous reviendrons certainement.

The restaurant factory was recommended to us (4 people) by our hotel. as a welcome we were attentive 2 times by the service staff until when we should leave the restaurant again. lived gastfreundschaft seems hardly to prepare the gast for the greeting for its departure. the service was accordingly taff and efficient. the spatial areas are exceptional and very appealing. eating was good, but not special. all in all we will no longer take into account this fashioned restaurant. the gast can co-determine with its behavior whether or not such activities are rewarded.

Many restaurants in disassembled have adapted to the increased demands of customers and, in addition to price increases, also in the area of quality efforts. this does not apply to the spaghetti factory in disassembled, which has been visited for many years from our restaurant choice completely different. the service is in the defective area. After we waited at our table with reservation for over 30 minutes, without intention of operation, we finally decided to go back. the service was then attentive. to ask if we didn't want to eat, we talked about the problem and asked about the chef de service. the perplexe chef de service then simply asked what to do now; whether we wanted to go again, what we answered with one yes. more the staff had no more to offer this evening. a year ago a reservation was already forgotten, eating is in the average area, but the price performance is insufficient. the service model, which provides two serivces at one night and therefore does not allow reservations in the “center” of the evening, is a first indication for the mass production of this locality. in consideration of the very good bar, which can be found in the upper floor of the hotel post, this restaurant is a glamour and a disappointment for every long-term ancestral guest in disguise.