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Bella posizione e ottima cucina. .
Seafood Dinner with a charming view Service: Dine in Meal Type: Dinner Price per person: 70–80 €
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Full Menu
The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the menu also offers a diversity of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been positively highlighted by guests, even if these have not yet been listed.
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4.3
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4.3
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City: San colombano certenoli (near Zoagli), Frazione Romaggi, 16040, San colombano certenoli, Italy
Gluten Free Options, Seating, Highchairs Available, Serves Alcohol
4.3
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4.3
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City: SESTRI LEVANTE (near Zoagli), Via Vicinale Della Madonnetta, 1, 16039, SESTRI LEVANTE, Italy
"Lovely place. furnished with very nice .personal prepared .the owner lady with great class and quality food sought. price a little high but deserves"
4.3
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4.3
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City: CHIAVARI (near Zoagli), Viale Tito Groppo, 29, 16043, CHIAVARI, Italy
"As we were staying in the Hotel Santa Maria we tried this restaurant, which is attached, on our first night. Although we tried another place next evening, we returned to eat at La Caracca for the rest of our stay because it was so good. The interesting four course menu included a choice of authentic, tasty Ligurian dishes, the wines were excellent and all backed up with warm and welcoming service from the staff. The continental breakfasts offered a range of fresh pastries, breads and toasts as well as cheese, ham and eggs."
4.3
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4.3
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Table booking
City: LUMARZO (near Zoagli), Via Chiappato, 140, 16024, LUMARZO, Italy
Gluten Free Options, Seating, Accepts Credit Cards, Validated Parking
4.4
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4.4
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City: LAVAGNA (near Zoagli), Via Privata S. Rocco, 11A, 16033, LAVAGNA, Italy
"Dine in a house just above the board with views of the coast and the valley also outdoor under a beautiful illuminated pergola. The arrival through the streets that climb up the hill once you find a parking lot you access this place welcomed by the warmth of the chef and the very kind staff. We opted for the menus, which present the best of the chef's cuisine with fried shrimps, branzino with maracuia sauce and then the wonderful ravioli of backache that enhance the palate with flavors of herbs. To close the rabbit to the ligure . excellent also the homemade bread. I would say honest prices for the proposed kitchen and the beautiful location. Congratulations to all the staff."