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The average evaluation of 4.3 shows that the visitors have been very satisfied with the La Balma so far.

Tripadvisor
4.0 ★ from 176 reviews
v157pbmartinr
22.01.2024 - 19:19

We had an excellent lunch here today. First rate quality, great service, decent value and absolutely stupendous views! Portions are huge and sadly we didn't do...

read more
v157pbmartinr
22.01.2024 - 19:19

We had an excellent lunch here today. First rate quality, great service, decent value and absolutely stupendous views! Portions are huge and sadly we didn't do...

read more
Google
4.5 ★ from 567 reviews
GastroRanking-ES
4.2 ★ from 671 reviews
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The restaurant caters to every taste and every occasion with the most diverse meat dishes, likewise provides you a selection of juicy meals with meat at the restaurant.

The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the card also offers a variety of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been positively highlighted by customers, even if these have not yet been recorded.

You can choose from a good range of alcoholic drinks in the eatery.

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"We came to Morella for the 'Sexenni ' celebrations, the 10 days of processions, incredible street decorations and fiestas which happen only once every 6 years and attract thousands of visitors every single day. It was hard to book a restaurant anywhere. Everywhere was packed. In the end we were lucky to get a table for the family for a second sitting at La Fonda at 15.15, fearing the worst from a culinary perspective at a big event like this. We could not have been more mistaken. This 'small ' intimate restaurant spread over several floors had planned intelligently. There was only one Sexenni set menu at 30€ excluding drinks which initially seemed expensive until they started serving the food. The 4 starters were all to share: a cheese and ham platter, salad with pear gorgonzola, croquetas and mini cold potatoes with a two different fillings. There was a choice of 3 main courses. The lamb was melt-in-mouth and the squid with an accompanying broad bean, black pudding and fennel mix was both original and excellent as was the crisp brownie-based dessert with yogurt ice cream. Afterwards we met two of the chefs relaxing in the street who told us they were only 4 in the kitchen. This was their 7th day non-stop with two sittings for lunch and dinner for at least 65 people for each. A real miracle to achieve this quality of food and service. Sincerest congratulations!"
Last update: 19.04.2024