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Contribute Feedback What Oliver Ruppert likes about Yu-an:
Yu-An is the best Japanese restaurant in Zurich for our taste. It is totally authentic (for people who have been to Japan before), has incredibly fine sushi, a large selection, top service and really top quality! We can only warmly recommend it, it is always a highlight! View all feedback.
What Fabian Bauer Marquart doesn't like about Yu-an:
I ordered northern ramen today. Lunch with salad. The ramen was delicious with soba, green onions, wakame, and bean sprouts. The flavored eggs were very good. Unfortunately, the soup was made from dashi stock. Msg taste was too strong. 3/5 stars View all feedback.
Our favorite place for sushi in Zurich. A great place and great sushi!
Excellent Japanese dining experience I had the pleasure of visiting this Japanese restaurant and I absolutely love it. The authenticity of the dishes took me on a culinary journey to Japan. The sushi selection was fresh and artfully presented, and the flavors of the various dishes were simply stunning. The staff was extremely attentive and friendly, and they were able to help me competently with any questions about the food and drinks. The cozy atmosphere and the attractive interior also contributed to an all-round pleasant experience. Also particularly noteworthy is the quality of the ingredients used in each dish. It was clearly noticeable that a lot of emphasis is placed on freshness and traditional preparation. Overall, my visit to this Japanese restaurant was an unforgettable experience and I can fully recommend it. I look forward to coming back soon to try more delicacies.
Great place for authentic yet innovative Japanese food. Most of the sushi is presented in a very unique way (see photo) and even though the dishes are rather pricey, I’d say they’re totally worth it. Recommend this place!
Visiting Yu-An on a Tuesday night turned out to be an exceptional experience. From the moment we walked in, the cozy and serenely decorated ambiance enveloped us in a sense of tranquility and elegance. The staff was exceptionally friendly and attentive. The food was, undoubtedly, the highlight of the evening. Both a visual and gastronomic delight. We had the Volcano roll, the fried salmon tartar roll, the softshell crab karaage and the blumenkohl karaage. For dessert mochis and shots of Yuzusu. It's a place we would definitely love to return to and would highly recommend to any lover of Japanese cuisine.
Great restaurant, great food, great service, great owner <3