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Contribute Feedback What Sasa jurcenko likes about Restaurant Waidhof:
Our experience at Waidhof was absolutely outstanding, especially the pork cordon bleu, San Diego exceeded my expectations. The portion was generous, I was pleasantly surprised by the size of the 500g portion. The taste was exquisite and the preparation was perfect. The service was also first class; the staff was attentive and courteous, which made my dining experience even more enjoyable. The ambience of the restaura... View all feedback.
What Gilbert Hyatt doesn't like about Restaurant Waidhof:
We took kind of normal food: cordon blu, bier and dessert: 2.5 hours! It was a Monday with very few people in the restaurant and we were just 2, so we really didn't understand the reason of all this slowness View all feedback.
Terrace is beautiful, and food is famous for cordon bleu. Nice to go when you want to eat something heavy. Rösti&chicken wings are ok.
The cordon-bleu are absolutely fantastic. This time I had the Beef Tatar and was also very good.
Very cozy restaurant and huge variety of cordon bleus!
The staff is very friendly and professional. The food is superb. The choice of different cordonbleus is amazing. Also there is an 1kg version :
Super good cordon bleu, friendly staff, would love to come back
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