Full menu with prices & pictures
Southgate Brasserie Worksop Road, S43 4TD, Bolsover, Uni...
+441246387386
Reserve a table now for Southgate Brasserie
On this site, you can find the complete menu of Southgate Brasserie from Bolsover. Currently, there are 13 dishes and drinks up for grabs. For changing offers, please contact the owner of the restaurant directly. You can also contact them through their website.
Van Dyk by Wildes offers an idyllic country escape with a rich history, now rejuvenated through extensive refurbishments. Indulgence is at the heart of Van Dyk by Wildes, with 69 beautiful bedrooms and suites, a luxurious Spa with Temple Spa products and treatments, award-winning dining options, and a year-round schedule of weddings and events. This isn't just a hotel - it's a lifestyle.
What melissasP4287DI likes about Southgate Brasserie:
Very welcoming and lovely friendly staff at the restaurant reception. Food was gorgeous. Beef bourginon, fish and chips and liver and onions were the selection. Enough room for a dessert but only for two. The only downside which we spoke to the staff about and its work in progress was no clear sign as to where to enter the restaurant and no dropped kerb for wheelchairs. The decor, service and food were outstanding. View all feedback.
What Slinkyrabbit doesn't like about Southgate Brasserie:
The venue is stunning and the atmosphere is beautiful. The food was just average for a work party, I've had better elsewhere. The drinks were ridiculously expensive, it felt like I needed a bank loan to afford them. They are really overcharging for drinks. Because of the high prices, I wouldn't return to this restaurant. View all feedback.
The venue is stunning and the atmosphere is beautiful. The food was just average for a work par...
We were so disappointed with the afternoon tea service at Van Dykes. We had to get up on 3 occa...
While we had an enjoyable time at lunch, the service and food was varied. We said to the waitre...
We had planned a special birthday party for 12 people at this restaurant, which was booked well...
Staff needed training and came across as unprofessional and rushed. asking to take plate while...