Full menu with prices & pictures
St John 26 St John St, Clerkenwell EC1M 4AY,...
+442072510848
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You can naturally also reach the eatery using the municipal transport. The next station is Underground-Farringdon, 216 meters away from St John, otherwise, there are parking lots 130 meters away at Smithfield Central Market.
On this website, you can find the complete menu of St John from London. Currently, there are 22 dishes and drinks available. For changing offers, please contact the owner of the restaurant directly. You can also contact them through their website.
Manteca is a restaurant in London that is receiving rave reviews from diners. The beef tongue and bone marrow are standout dishes, while the eel may be too salty for some. The atmosphere is described as relaxed and casual, with excellent service and a great wine list. The chefs are praised for showcasing the quality of their ingredients without pretentious plating. Overall, Manteca is said to offer excellent value for money and a top-notch dining experience. With standout menu items like the pig skin with radish and Welsh Rarebit, this restaurant is highly recommended for those looking for a high-quality meal without pretension.
The average rating of this establishment is 4.5, which means that the St John is extremely well seen by its guests.
What D likes about St John:
Might have chosen the wrong main… took the star off but definitely will update when I return. The eel was must to be desired, however the rest of the meal was outstanding. The bone marrow- so tasty. The tongue fab. Desserts great. View all feedback.
What Marie L doesn't like about St John:
Service is great! The beef tongue tastes good. The veg in the steak dish is good. The eel is too salty, can’t really taste the original taste from the fish itself. Over all it’s ok, not amazing to how much it costs. View all feedback.
Wonderful lunch, some hits and misses but generally the food is good. Since they are a bakery I...
Might have chosen the wrong main… took the star off but definitely will update when I return. T...
I have long been a fan of Fergus Henderson (thank you Bourdain!) and his nose to tail cooking.
For those of you familiar with Barry Levinson's movie Diner, there is a scene where a patron wa...