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The average rating of this place is 4.5, which means that the St John is incredibly well regarded by its guests.

What D likes about St John:
Might have chosen the wrong main… took the star off but definitely will update when I return. The eel was must to be desired, however the rest of the meal was outstanding. The bone marrow- so tasty. The tongue fab. Desserts great. View all feedback.

What Marie L doesn't like about St John:
Service is great! The beef tongue tastes good. The veg in the steak dish is good. The eel is too salty, can’t really taste the original taste from the fish itself. Over all it’s ok, not amazing to how much it costs. View all feedback.

Aggregated
5.0 ★ from 2 reviews
tatiana-322
08.09.2023 - 10:00

Hands down, my favorite restaurant in London and my kind of starred restaurant too: 1) The food: the best ingredients, beautifully cooked, simply plated, genero...

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paul-72
08.09.2023 - 10:00

Slightly lost for words about my evening here. Food was absolutely outstanding, worked my way through most of the incredible white wines there are loads served...

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Yelp
4.4 ★ from 1 reviews
Tripadvisor
3.8 ★ from 1 reviews
Viamichelin
4.4 ★ from 1 reviews
Elitetraveler
4.6 ★ from 1 reviews
Thegoodfoodguide
4.3 ★ from 1 reviews
Theaa
3.4 ★ from 1 reviews
RestaurantRanglisten
4.1 ★ from 2 reviews

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After finishing work you can relax at St John with a delicious cocktail.

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"The restaurant was empty when we arrived for our reservation. we were not visited as fast as it should be. another table did not sit too long after us and was served immediately. if a restaurant is as empty as this with plentiful staff, the service should have been much better. our plates were not deleted or changed after each cure. we had to ask. with food, this stinging and tasteful, plate change should be given. we had to ask for water again and again. there was a very Kursian explanation of each plate, and the recitations were hurried and red. the courts were so unusual, it would have been nice if the server acted as if they were taking care of them. when chef sully appeared, we were very excited to have the opportunity to talk to him. he spoke with the staff, then held at the only other table in the restaurant. from any reason he did not come to our table. we really wanted to meet him, so I asked if he was still there and was told by a worker that he was just outside. actually it wasn't. concerning eating, it was raised. the careful in the creation of each teller and each plate was obvious. the beef races were really excellent, accompanied by the pancetta tomaten ragu and a tasteful oyster mushroom mayo foam. my favorite was the gurkensalat, which was decorated with mango, cocosnus and buttery sunflower seeds. wow! my only culinary complaint is that every dish with oyster mushrooms was much too salted and many dishes contained them. also the lamb shell was prepared with lamb, which consisted only of gristle and fat. they were serious."