Olives Restaurants in Singapore
The best places in Singapore to eat Olives. Our interactive map features all restaurants around Singapore who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Olives or dine out.
4.6
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4.6
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City: Singapore, Level 5-6, 52 Boat Quay, 049841 Singapore, Singapore
Air conditioning, Wheelchair Access, Disabled access, Terrace
4.6
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4.6
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City: Singapore, 2 Pandan Valley Acacia Court, Singapore I-597626, Singapore
"Marvelous little find. Simple, reasonable quality menu with French ciders and wine. Highly recommended."
4.5
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4.5
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City: Singapore, Ground Floor, 600 North Bridge Rd, Parkview Square, Singapore 188778
"Their cocktails never disappoint. Great service, food and drink. My usual Cognac sour is always made to perfection"
4.3
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4.3
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City: Singapore, Essensuals, Rochester Dr, Singapore 13, Singapore, 138617
"The signature shell would be the ribs, and it wasn't dissapoint. Ordered half a rack and received a meaty serving of pork ribs. There was a lack of Char, but the meat was still tender enough to get a pass on taste."
4.5
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4.5
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City: Singapore, 321 Clementi, 321 Clementi Ave 3, Singapore 129905, Singapore
"Always got my prata craving fix from them, they were from mr prata and they still recognize me as 'Jason ' there was a time I tot where they have gone to, but now I have found them! Will only come here for my prata craving!"
5
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5
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City: Central Singapore, Blk 844, Sims Avenue Unit 01-700 Singapore, Singapore 400844, Central Singapore, Singapore
"This is a fantastic little gem and you just have to come here and give them a try! The food is a mix of local, Western and fusion so there is something for everyone. The staff are incredibly friendly and helpful, and the place itself is small, intimate, clean, and quite simple. The food itself is exquisite. Fresh, good quality ingredients and everything is homemade. The mushroom spaghetti is amazing! The pasta is al dente and the sauce is a homemade blend of different mushroom varieties based primarily on Swiss brown mushrooms which give a wonderfully deep, rich umami flavour that is still light and fragrant. The pesto pizza comes on a traditional, thin base of freshly made sourdough bread that is fermented for 18 hours for a spectacular flavour. It is cooked to be nice and crisp round the edges just as it should be. The homemade pesto has a delicate taste with just enough lemon to give it a pleasant sharpness that cuts through the stronger flavour of the black olives and sweetness of cherry tomatoes. We also tried the red yeast rice bowl and this brings me to what for me is the single word I would most apply to all the food here, and that is BALANCE. All the food here has wonderfully balanced flavours, with no one ingredient overpowering any of the others. The result is dishes that are really enjoyable without the strong, dominant taste of one particular element. To finish we had the waffle with both vanilla and chocolate ice cream. The waffle itself was light and crisp, and without the heaviness that I frequently find in Singapore through using excessive amounts of oil. The homemade ice cream is cashew based, creamy and smooth and not too sweet. And note that the portion is generous. Don't buy one each unless you are really hungry! I have seen a couple of comments that the food can be a little bland here but I completely disagree. If you are used to the excessive use of salt, oil and sugar in your food (and MSG! that many places employ to cover up the lower quality ingredients they use, then your palate might take a little time to adjust to these more delicate, natural, balanced flavours. But I promise you, your taste buds will adapt quickly and you will wonder how you ever enjoyed those overpowering, saturated meals you used to like. Give these kind, engaging and wonderful people a try! You definitely will not regret it :"
4.5
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4.5
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City: Central Singapore, 80 Bendemee Rd, #01-01 Vegandog The Digital Kitchen, Central Singapore, Singapore, 339949
"Grandmother story: One fine wfh day… I am alone wfh and I browsed @grabfoodsg for lunch meal. Chanced by @vegandogofficial grabfood stall…Excited and being sucker to try new stuff, I ordered The Cheesy Dog Combo (contain alliums). Had Remedy Kombucha Rasberry Lemonade, Cooked Potato Chips and Spicy Salsa for $32.90 (yet to include delivery). Food came and I am impressed by the generous amount of chips and salsa given. Did they cook too much or is it for one pax indeed? But oh well… no complain for more foodie. Haha. Took pictures quickly and felt thirsty. Twisted open the Kombucha and KABOOMBUSHBLAAAABLA , liquid went flooding out cries . Moral of the story… wait longer before opening kombucha as it might have went through turbulence before reaching you! Ate 80% of the foodie…. cannot really finish the chips and salsa by myself. Love the crispy chips and cheesy hotdog! Vegan cheese used is yummmmmmm! I’ve enjoyed my meal Go try this new stall out~ I cannot tell which brand of Vegan hot dog they are using tho.. can you tell?"
4.1
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4.1
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City: Singapore, 70 Bussorah Street, Singapore I-199483, Singapore
"Another my fav. pizza place beside pizzeria mozza.<br/>i like the pizza dough and the fantastic smell from the oven.<br/>the gorgonzola prosciutto di parma is the bomb, and now u can put extra fresh black truffle (all of ur chosen pizza), with extra cost definitely.<br/>the risotto al funghi is just okay, complimenting the pizza.<br/>will come back again."
4
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4
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City: Central Singapore, 1 Kim Seng Promenade, Great World City, B1-K109, Central Singapore, Singapore, 237994
"We had difficulty finding carbs while staying in Singapore, especially being vegan, so Pita and Olives meet the point. We ordered the Hummus pack a Pita, record of hummus and a salad) as well as a Falafel-Pita, which was DELICIOUS. The Falafel was incredible and definitely worth trying. Several vegan options"
4.2
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4.2
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City: Singapore, 30 Stevens Road, Singapore I-257840, Singapore
"I am a pizza fan, so was looking forward to eating here. Generally, the food was of a good standard, using fresh ingredients. The bread was fresh, but did have a slightly heavy doughy consistency. I loved the fennel and avocado salad, but did not really taste much fennel. But the avocado slices and the arugula etc were fresh. My wife liked her porcini truffle soup. I went for the Rustica pizza with chorizo. It took longer to arrive than my wife’s beef cheek pasta, but it was freshly made and the olives gave a nice tartness to the dish. There was a little too much onions for me but, overall, it was a tasty dish. The beef cheek pasta was okay and the meat was fork tender, but my wife felt the sauce tasted more bovril-like, rather like a old school Hainanese beef hor fun. Service was friendly but the time between the starters and the mains was about 50 minutes, which was a tad long for lunch when diners might be in a hurry. The decor was okay and the dishes were presented well. The apple crumble was okay as well. A previous reviewer said there was free parking, but that is only at the hotel basement carpark and from 12-2 pm, whereas most diners would park at the paid surface lots next to the eatery. Moreover, the hotel carpark was not noticeable from the entrance, and there was quite a bit of renovations works at the entranceway. The hotel was also earmarked as a Covid-quarantine site and access was restricted."
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Olives
You can find Olives in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Olives is:
$4.2
Ingredients
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Anchovy
- Aisle Seafood Qty. 6 Filet
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Extra virgin olive oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 1 Other
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Fresh parsley
- Aisle Produce Qty. 24 ounce
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Manchego cheese
- Aisle Cheese Qty. 0.5 of
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Oil cured black olives
- Aisle Canned and Jarred Qty. 30 gram
Feedback
This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.