What are the top rated restaurants in Sydney where I can eat Olives?

The most popular Olives restaurants in Sydney are: The Restaurant Pendolino Piato Balcon By Tapavino Cc Babcoq Cronulla Silvester's

How much does on average costs Olives

On average Olives costs $4.1. Depending on ingredients and location that price can be a lot different.

Olives Restaurants in Sydney

The best places in Sydney to eat Olives. Our interactive map features all restaurants around Sydney who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Olives or dine out.

The Restaurant Pendolino

4.4

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4.4

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City: Sydney, Shop 100-102, Level 2, The Strand Arcade, 412-414 George Street, CBD, Sydney, 2000, Australia

"One of the best Italian restaurants in sydney. eating is delicious, although expensive, still worth visiting at least one for a special occasion. I had the spaghetti with crab as a deer and the duck as a main- both tasty and tasty. they also offer a complementary bite to eat when they arrive, and a dae brotwagen to choose their own brot - this was such a nice note and the brot and olive oil were so delicious! the weeping is quite expensive, but it is worth if good suits her eating. would return to sydney again."

##10 Cafés in Sydney

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#10 Cafés in Sydney

Piato

4.3

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4.3

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City: Sydney, MetCentre, 60 Margaret Street, CBD, 2000, Sydney, Australia

"Great food and great service I don’t rate the moussaka all that great BUT everything else was delicious Service: Dine in Meal type: Dinner Price per person: A$20–40 Food: 5 Service: 5 Atmosphere: 4"

##12 Cafés in Sydney

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#12 Cafés in Sydney

Balcon By Tapavino

4.4

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4.4

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City: Sydney (NSW), 17 Bligh Street, Sydney (NSW) 2000, Australia

"The food here is fantastic. Meat is cooked and seasoned for perfection. Sauces increase the show to bold new heights and the staff is attentive and dedicated. My favourite was the octopus and potato plate and the donut. All we tried was a winner."

##49 Fast Food in Sydney (...

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#49 Fast Food in Sydney (NSW)

Cc Babcoq Cronulla

4.4

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4.4

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City: Sydney, Shop 5/66-70 Cronulla St, Sydney, 2230, Australia

"Amazing Service: Dine in Meal type: Lunch Price per person: A$60–80 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Lamb Shoulder, Pita, Pumpkin Flowers"

##2 European in Sydney

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#2 European in Sydney

Silvester's

4.5

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4.5

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City: Sydney, 6-8 Bulletin Pl, NSW 2000, Australia, Sydney

Takeaway, Parking, Credit card, Chef's Table

##22 Cafés in Sydney

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#22 Cafés in Sydney

1821

4.1

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4.1

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City: Sydney, Millions House 122 Pitt St | Near Martin Place, Sydney, New South Wales 2000, Australia

"The external architecture is stately, the internal fit-out is soaring and monumental. 1821 made a big splash when it opened in late 2016 with star modern Greek chef David Tsirekas ex-Perama) at the helm. After Tsirekas was poached for some overseas launches last year, restaurateur Jim Kospetas Universal Hotels) has kept the home fires burning by forging a clever partnership with BlueFish Restaurant Group in Greece. With 1821's menu now overseen by BlueFish’s George Economidis and executed in-house by head chef Luiza Gomes, what you can expect to find are accessible, seafood-focused, contemporary Greek eats. Originally imported from Athens, the multi-million dollar fit-out has seen designer Dimitris Economou return to make a few tweaks, losing the inconvenient island bar and adding a private dining space ringed by white curtains. It’s certainly an eye-catching room, with the Greek flag in exposed brick and plaster relief on one wall, ornate columns and equally monumental tiled high tables with cushioned banquettes and soft, pliable stools that swivel for easy accessibility. The level of comfort and decent table separation inclines you to relax. Sophisticated beverages help too; and Aaron Goodfellow has done a nice job with the cocktail list. His Achilles Heel $21) is an absolute cracker with melon-infused vodka, bianco vermouth, St. Germain, pineapple consommé, lemon juice, sesame oil and lemongrass syrup. It sounds hectic but it’s so nicely balanced it even made a staunch honeydew melon-hater like me love it before I even tasted the black sesame rim. Designed as drinking snacks, the cold mezedes literally fly out of the kitchen. Our appetites are enhanced with a tangy, citrus-dressed Marinato $28) teaming prawns, scallops, cuttlefish and cherry tomatoes with just the right amount of chilli bite. The Cherry Tomatoes $18) here could make a Coles shopper weep, with their flavour and balanced acidity. They're teamed with Mizithra, a Greek goat’s cheese, green olives and gentle little capers bound with a tarragon olive oil vinaigrette. While bread is a bit of a let-down, I’ve got no complaints about wine, especially when served by staff able to make comparisons that guide drinkers towards drinking Greek wines. The 2017 Santo Assyrtiko $17/glass) drinks like a dry Riesling that – along with flowers and citrus – gives you a minerally blast of the sea. The 2017 Domaine Zafeirakis Estate Chardonnay $19/glass) started a bit tight, linear and lemony but came up peaches with our pasta dish. Dubbed Cacio E Pepe Di Mare $36) this well-presented column of Greek egg noodles hilopites) is dotted with large, creamy prawns and crayfish pieces united by sea squirt butter that instantly summons summer memories of rockpool diving. I’m not crash hot on the Mussels $28). While the plump bivalves themselves are beautifully cooked – as they are in most Greek restaurants – the secret curry mix hasn’t quite been cooked into the coconut milk for long enough, leaving a bitter, floury mouthfeel that, even gussied up with lime and coriander oil, is hard to enjoy. Lamb $33) – another mainstay of Greek restaurants – is presented Souvla style cooked over charcoal). The pink-centred meat is beautiful and tender with a salty ring of crackled skin, moderated by potato purée and a very mild demi-glace. All it needs are some greens – Horta $7) – a generously proportioned bowl of cooked bitter greens teamed with lemon juice, flake salt and olive oil. With the lamb less hefty than the usual Greek shoulder, if you don’t order a main to yourself, you’re likely to want dessert. Presented like Italian cannoli, the Galaktoboureko $17) here is your must-eat. While modern in appearance, this traditional dessert update hits the sweet spot with all the same elements: filo pastry, custard, cinnamon and positively silky vanilla ice cream."

#Mediterranean

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Mediterranean

Urban Bites

3.8

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3.8

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City: Sydney, 72 King Street, Newtown, Sydney, 2000, Australia

"The lamb cutlets are fantastic! If you like the smell of lamb, you'll enjoy them very much! The fries are crisp and potato smash has wonderful rich smell"

##43 Vegetarian in Sydney

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#43 Vegetarian in Sydney