Appetizer Restaurants in Sankt Wendel
The best places in Sankt Wendel to eat Appetizer. Our interactive map features all restaurants around Sankt Wendel who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Appetizer or dine out.
4.5
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4.5
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City: Sankt Wendel, Gudesbergstraße 8, 66606 Sankt Wendel, Germany
"I had a very nice meal here. Venison was prepared well. I have to admit the highlight was dessert. Good atmosphere. Several parties tonight. They were..."
4.3
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4.3
Menu
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City: Sankt Wendel, Carl-Cetto-Straße 4, 66606 Sankt Wendel, Germany
"Everything as always super delicious!! very recommend :"
4
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4
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City: Sankt Wendel, Am Schlossplatz 10 66606 St. Wendel, Sankt Wendel, Germany
Visa, View, Cafe, Cocktails
4.3
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4.3
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City: Sankt Wendel, Kirchstrasse 22 | 66606 Bliesen, 66606 St. Wendel, Saarland, Germany, Sankt Wendel
Highchairs Available, Eurocheque Card, Terrace, American Express
4.1
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4.1
Menu
Online table booking
City: Sankt Wendel, Am Schlossplatz 10, 66606 St. Wendel, Saarland, Germany, Sankt Wendel
"Pleasant, hospitable service! good food, but not exceptional. beautiful interieur, in short, hospitable and pleasant!"
4.5
Menu
4.5
Menu
City: Sankt Wendel, Gudesbergstr. 8, 66606 St. Wendel, Saarland, Germany, Sankt Wendel
"Rarely get such a juicy yet cross fried gans in a restaurant on the teller. the flesh almost detached itself from the bone. perfectly gummed. the inlays red and pale harmonized excellent. the recommended wein a poem.The martinsgans 2017 already noted.Gerne again.Service friendly, fresh with esprit and stroke."
3.3
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3.3
Menu
Online table booking
City: Sankt Wendel, Golfparkallee 1, 66606 Sankt Wendel , Saarland, Germany
"Before the summer comes out of the dust, I'm looking for one of my favorite retreats in St. Wendel: The Angel's Golf Hotel. Years ago, because I was looking for a nice beer garden for the festival, I also give a culinary commitment after this new visit. At Angel's Golfhotel you can experience a solid, if not ambitious kitchen performance. And leave the golf club at home. As a professional Ireland and Scotland traveler, I am attracted by rich and juicy meadows. Like last Sunday. When looking through the huge glass elements of the restaurant on the endless green, holiday mood and/or far-weh arise. I always feel that way when I go to the angel. The light-flooded rooms make their part. Small bistrotic tables with heavy white table linen give a first statement. Angels welcomes the guest (from St. Wendel, from Saarbrücken and how I can hear the neighboring table from New Zealand! wherever he can come. The fact that the restaurant only comes indirectly on other portals does not seem so much to me on Sunday. The current menu is again absolutely at the level of time. As appetizers impress two scallops between heaven and earth, or the vegetable beef fillet carpaccio with mustard vinaigrette next to the ratatouille spice with pesto. As a main course, fishing offers the lamb spider with thyme honey crust on young peas and potatoes Rucola puree or the juicy lemon horn with Provencal vegetables and rosemary spices. In addition, three fish dishes make the zanderfilet with Kalamata crown crust and Peperonata and the roasted sea bass on oranges Fenchelrisotto appetite! We choose the lemon hay (17, Euro and the US Black Angus Flank Steak, which was offered for the first time on the map, 225 gr heavy with vegetables and rosemary apples for 21. Euro. As an entry I take a small salad if you should ever read this, the far-reaching consequences for me can mean the shells, along with potato puree and blood sausage for 14, euros. From the well-stocked wine list we order a Pinot Blanc from the Palatinate (0.2 for 4 Euro). At the entrance there is an average quality bread and herbs cucumber. Then follow the appetizers. My little appetizer salad for 3.50 Euro consists of head, field and rocket with a light cream dressing ok made! The heaven and earth variant makes them more visually. On an oval plate a beautiful allye portion of pure, above it the earth (two slices of fried blood sausage with a large hood of thinly frit onions and above on two wonderfully glazed scalings. A single look into my accompaniment is enough to see that the cook has done a whole job here. We expect the most important foods. I get four wonderfully soft boiled slices of chicken breast aromatic to lemon and thyme fragrant on an optimally lubricated vegetables Routing red wine, rosemary and a hint of garlic. Little rosemary apples. The main course of my accompaniment obviously has the nose on the front: five neat tranches Flank Steak, medium cooked, separated a bowl of vegetables in butter, and here also the rosemary apples. The meat of delicate consistency, flavoured only with sea salt and pepper, does not need it! Conclusion: The short-term golf excursion was once again a real culinary success!"
Appetizer
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Price
The Average price for Appetizer is:
$11.1